Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/68942
Título: | Designing a functional rice muffin formulated with prebiotic oligosaccharides and sugar reduction |
Autor(es): | Amorim, Cláudia Cardoso, B. Silvério, Sara Isabel Cruz Silva, Jessica Alves, J. I. Pereira, M. A. Moreira, Ramón Rodrigues, L. R. |
Palavras-chave: | Prebiotic inulin galacto-oligosaccharides novel food rice muffin |
Data: | Abr-2021 |
Editora: | Elsevier BV |
Revista: | Food Bioscience |
Citação: | Amorim, Cláudia; Cardoso, B.; Silvério, Sara C.; Silva, Jessica; Alves, J. I.; Pereira, M. Alcina; Moreira, Ramón; Rodrigues, Lígia R., Designing a functional rice muffin formulated with prebiotic oligosaccharides and sugar reduction. Food Bioscience, 40(100858), 2021 |
Resumo(s): | Innovation of pastry products towards higher nutritional and commercial value remains a challenge to the growing field of healthy food. In this study, the prebiotic supplementation and sugar reduction were explored in a widely consumed pastry product with a low level of innovation. The prebiotic potential of commercial agave inulin and galacto-oligosaccharides (GOS) was evaluated and compared by an in vitro model using human fecal inocula. Rice muffins containing 100% of sugar or 75% of sugar supplemented with 0.8% GOS were produced and compared with commercial rice muffins regarding their physical and textural properties. GOS fermentation led to the highest production of lactate and short-chain fatty acids, besides the most significant reduction of the final pH value and of the ammonia and methane production. Inulin presented a higher selectivity towards Lactobacillaceae (51 ± 1% of all), while GOS are more efficient to stimulate Bifidobacteriaceae growth (65 ± 7% of all). |
Tipo: | Artigo |
URI: | https://hdl.handle.net/1822/68942 |
DOI: | 10.1016/j.fbio.2020.100858 |
ISSN: | 2212-4292 |
Versão da editora: | https://www.sciencedirect.com/journal/food-bioscience |
Arbitragem científica: | yes |
Acesso: | Acesso aberto |
Aparece nas coleções: | CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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document_54083_1.pdf | 4,66 MB | Adobe PDF | Ver/Abrir |