Production and processing of polymer-based nanocomposites

doi:10.1016/B978-0-323-51271-8.00005-X

Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/71806

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Campo DC	Valor	Idioma
dc.contributor.author	Hilliou, L.	por
dc.contributor.author	Covas, J. A.	por
dc.date.accessioned	2021-04-15T10:37:11Z	-
dc.date.available	2021-04-15T10:37:11Z	-
dc.date.issued	2018	-
dc.identifier.citation	Hilliou, L., & Covas, J. A. (2018). Production and processing of polymer-based nanocomposites. Nanomaterials for Food Packaging, 111-146	por
dc.identifier.isbn	978-0-323-51271-8	por
dc.identifier.uri	https://hdl.handle.net/1822/71806	-
dc.description.abstract	A third of packages produced worldwide are made of plastics, and food packaging is their major application, showing the largest growth in this sector when compared with other food packaging materials. The success of plastics is the result of nearly one century of successful polymer science and technology development. Polymer-based nanocomposites (PNC) are newcomers to the food packaging market in spite of the intensive research carried out during the last 20 years. This chapter reviews the manufacture processes of PNC and presents the main processing and converting technologies available for the industrial production of plastic food packages. The thermorheological properties needed for the conversion of polymers into plastic packages are highlighted with the aim to elucidate the current difficulty for PNC and biodegradable plastics to reach the market	por
dc.language.iso	eng	por
dc.publisher	Elsevier	por
dc.rights	openAccess	por
dc.subject	Compounding	por
dc.subject	Dispersion	por
dc.subject	Melt rheology	por
dc.subject	Extrusion	por
dc.subject	Injection molding	por
dc.subject	Blow molding	por
dc.subject	Thermoforming	por
dc.subject	Lamination	por
dc.subject	Coating	por
dc.title	Production and processing of polymer-based nanocomposites	por
dc.type	bookPart	por
dc.relation.publisherversion	https://www.sciencedirect.com/science/article/pii/B978032351271800005X	por
oaire.citationStartPage	111	por
oaire.citationEndPage	146	por
dc.identifier.doi	10.1016/B978-0-323-51271-8.00005-X	por
dc.subject.fos	Engenharia e Tecnologia::Engenharia dos Materiais	por
dc.subject.wos	Science & Technology	por
sdum.conferencePublication	NANOMATERIALS FOR FOOD PACKAGING: MATERIALS, PROCESSING TECHNOLOGIES, AND SAFETY ISSUES	por
sdum.bookTitle	Nanomaterials for Food Packaging - Materials, Processing Technologies and Safety Issues	por
oaire.version	VoR	por
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