Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation

Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/73416

Título:	Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation
Autor(es):	Cunha, Aureliano C. Santos, Renato A Corrêa Dos Riaño-Pachon, Diego M. Squina, Fábio M. Oliveira, Juliana V. C. Goldman, Gustavo H. Souza, Aline T. Gomes, Lorena S. Godoy-Santos, Fernanda Teixeira, Janaina A. Faria-Oliveira, Fábio Rosse, Izinara C. Castro, Ieso M. Lucas, Cândida Brandão, Rogelio L.
Palavras-chave:	Non-conventional yeast glycerol "de novo" assembly glycerol
Data:	2020
Editora:	Sociedade Brasileira de Genética
Revista:	Genetics and Molecular Biology
Resumo(s):	Wickerhamomyces anomalus LBCM1105 is a yeast isolated from cachaça distillery fermentation vats, notable for exceptional glycerol consumption ability. We report its draft genome with 20.5x in-depth coverage and around 90% extension and completeness. It harbors the sequences of proteins involved in glycerol transport and metabolism.
Tipo:	Artigo
URI:	https://hdl.handle.net/1822/73416
DOI:	10.1590/1678-4685-GMB-2019-0122
ISSN:	1415-4757
Versão da editora:	https://doi.org/10.1590/1678-4685-GMB-2019-0122
Arbitragem científica:	yes
Acesso:	Acesso aberto
Aparece nas coleções:	CBMA - Artigos/Papers