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https://hdl.handle.net/1822/74408| Título: | Chapter 41 - Cold pressed argan (Argania spinose) oil |
| Autor(es): | Lucarini, Massimo Durazzo, Alessandra Nicoli, Stefano Ferrari Raffo, Antonio Santini, Antonello Novellino, Ettore Souto, Eliana B. Romani, Annalisa Belcaro, Maria Francesca Vita, Chiara |
| Palavras-chave: | Schottenol Cold pressed seed oil Oil composition Organoleptic properties Nutraceuticals Chemometrics Spectroscopic techniques |
| Data: | 2020 |
| Editora: | Academic Press |
| Citação: | Lucarini, Massimo; Durazzo, Alessandra; Nicoli, Stefano Ferrari; Raffo, Antonio; Santini, Antonello; Novellino, Ettore; Souto, Eliana; Romani, Annalisa; Belcaro, Maria Francesca; Vita, Chiara, Chapter 41 - Cold pressed argan (Argania spinose) oil. In Mohamed Fawzy Ramadan, Cold Pressed Oils - Green Technology, Bioactive Compounds, Functionality, and Applications, Academic Press, 2020. ISBN: 978-0-12-818188-1, 459-465 |
| Resumo(s): | This chapter gives an updated shot on cold pressed argan (Argania spinose) oil. In addition to the description of extraction and processing technique, the main components of nutritional and nutraceutical interest of cold pressed argan (Argania spinose) seed oil are discussed. The presence of aromatic compounds and their contribution to the organoleptic properties, as well as the beneficial properties, are discussed. Applications, with particular attention to the cosmetic field, are identified, and example of innovative green analytical techniques for adulteration detection, i.e., spectroscopy combined with advanced chemometrics is presented. |
| Tipo: | Capítulo de livro |
| URI: | https://hdl.handle.net/1822/74408 |
| ISBN: | 978-0-12-818188-1 |
| DOI: | 10.1016/B978-0-12-818188-1.00041-4 |
| Versão da editora: | https://www.sciencedirect.com/book/9780128181881/cold-pressed-oils |
| Arbitragem científica: | yes |
| Acesso: | Acesso restrito UMinho |
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| document_53828_1.pdf Acesso restrito! | 128,63 kB | Adobe PDF | Ver/Abrir |
