Please use this identifier to cite or link to this item: https://hdl.handle.net/1822/74860

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dc.contributor.authorLopes, Maria Teresa Bonifácio Vianapor
dc.contributor.authorVilas Boas, Ana A.por
dc.contributor.authorCoscueta, Ezequiel R.por
dc.contributor.authorCosta, Eduardo M.por
dc.contributor.authorSilva, Sarapor
dc.contributor.authorCampos, Déborapor
dc.contributor.authorTeixeira, J. A.por
dc.contributor.authorPintado, Manuelapor
dc.date.accessioned2021-12-06T09:54:25Z-
dc.date.issued2021-11-18-
dc.identifier.citationLopes, Maria Teresa; Vilas Boas, Ana A.; Coscueta, Ezequiel R.; Costa, Eduardo M.; Silva, Sara; Campos, Débora; Teixeira, José A.; Pintado, Manuela, Correction: Bioactive extracts from brewer's spent grain. Food and Function, 12, 12162-12162, 2021por
dc.identifier.issn2042-650Xpor
dc.identifier.urihttps://hdl.handle.net/1822/74860-
dc.description.abstractCorrection for Bioactive extracts from brewer's spent grain by Teresa Bonifácio-Lopes et al., Food Funct., 2020, 11, 89638977, DOI: 10.1039/D0FO01426E.por
dc.language.isoengpor
dc.publisherRoyal Society of Chemistrypor
dc.rightsrestrictedAccesspor
dc.titleCorrection: Bioactive extracts from brewer's spent grainpor
dc.title.alternativeCorrection for "Bioactive extracts from brewer’s spent grain"por
dc.typecorrigendum-
dc.peerreviewedyespor
dc.relation.publisherversionhttps://pubs.rsc.org/en/content/articlehtml/2021/fo/d1fo90072bpor
dc.commentsCEB55016por
oaire.citationStartPage12162por
oaire.citationEndPage12162por
oaire.citationIssue23por
oaire.citationConferencePlaceUnited Kingdom-
oaire.citationVolume12por
dc.date.updated2021-12-04T12:05:53Z-
dc.identifier.doi10.1039/D1FO90072Bpor
dc.date.embargo10000-01-01-
dc.identifier.pmid34792072por
dc.description.publicationversioninfo:eu-repo/semantics/publishedVersion-
dc.subject.wosScience & Technologypor
sdum.journalFood and Functionpor
Appears in Collections:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

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