Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/80267

TítuloSynthesis of novel sugar derived aziridines, as starting materials giving access to sugar amino acid derivatives
Autor(es)Sousa, Cristina E.A.
Alves, Maria José Chão
Palavras-chaveAziridines
D-Erythrose
Diazirines
Polyhydroxyprolines
Sugar aminoacids
DataJul-2021
EditoraSpringer
RevistaAmino Acids
CitaçãoSousa, C.E.A., Alves, M.J. Synthesis of novel sugar derived aziridines, as starting materials giving access to sugar amino acid derivatives. Amino Acids 53, 1123–1134 (2021). https://doi.org/10.1007/s00726-021-03017-4
Resumo(s)d-Erythrosyl aziridines were obtained from d-erythrosyl triazoles either by photolysis or through diazirine intermediates. These were found to undergo rich, high yielding chemistry by reaction with protic acids (HCl, BiI3/H2O and trifluoroacetic acid) leading to two types of furanoid sugar α-amino acids, and polyhydroxylprolines. Based on experimental evidence, reaction mechanisms have been proposed for the syntheses.
TipoArtigo
URIhttps://hdl.handle.net/1822/80267
DOI10.1007/s00726-021-03017-4
ISSN0939-4451
e-ISSN1438-2199
Versão da editorahttps://link.springer.com/article/10.1007/s00726-021-03017-4
Arbitragem científicayes
AcessoAcesso aberto
Aparece nas coleções:CDQuim - Artigos (Papers)

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