Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/63887
Registo completo
Campo DC | Valor | Idioma |
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dc.contributor.author | Heleno, Sandrina A. | por |
dc.contributor.author | Stojković, Dejan | por |
dc.contributor.author | Barros, Lillian | por |
dc.contributor.author | Glamočlija, Jasmina | por |
dc.contributor.author | Soković, Marina | por |
dc.contributor.author | Martins, Anabela | por |
dc.contributor.author | Queiroz, Maria João R. P. | por |
dc.contributor.author | Ferreira, Isabel C. F. R. | por |
dc.date.accessioned | 2020-02-12T14:25:36Z | - |
dc.date.available | 2020-02-12T14:25:36Z | - |
dc.date.issued | 2013-04 | - |
dc.date.submitted | 2012-08 | - |
dc.identifier.citation | Alves, Sandrina A.; Stojković, Dejan; Barros, Lillian; Glamočlija, Jasmina; Soković, Marina; Martins, Anabela; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R. (2013). A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia. Food Research International. Food Research International. ISSN 0963-9969. 51:1, p. 236–243 | por |
dc.identifier.issn | 0963-9969 | por |
dc.identifier.uri | https://hdl.handle.net/1822/63887 | - |
dc.description.abstract | A comparative study on chemical composition (nutritional value, primary and secondary metabolites), antioxidant properties (scavenging activity, reducing power and inhibition of lipid peroxidation), and antimicrobial activity (antibacterial and demelanizing properties) of two samples of Morchella esculenta (morel) from different countries (Portugal and Serbia) was performed. This species was chosen for being one of the most highly prized edible mushrooms in the world. Both samples are rich in carbohydrates (including free sugars) and proteins, and contain several bioactive compounds such as organic acids, phenolic compounds and tocopherols. Polyunsaturated fatty acids were the most abundant compounds followed by mono or saturated fatty acids. Sample from Portugal (SP) gave higher radical scavenging activity and reducing power, while sample from Serbia (SS) showed higher lipid peroxidation inhibition. Both samples gave antibacterial activity against five bacteria (in some cases even better than standard antibiotics) and demelanizing activity against four micromycetes, showing SS higher activities. As far as we know, this is the first study reporting chemical compounds and bioactivity of morel samples from Portugal and Serbia. Furthermore, a novel method for evaluation of demelanizing activity was presented. | por |
dc.description.sponsorship | The authors are grateful to Fundacao para a Ciencia e a Tecnologia (FCT, Portugal) and COMPETE/QREN/EU (research project PTDC/AGR-ALI/110062/2009; bilateral cooperation action Portugal/Serbia 2011; strategic projects PEst-OE/AGR/UI0690/2011 and PEst-C/QUI/UI0686/2011), and to Serbian Ministry of Education and Science (grant number 173032) for financial support. S.A. Heleno (BD/70304/2010) and L. Barros (BPD/4609/2008) also thank FCT, POPH-QREN and FSE. | por |
dc.language.iso | eng | por |
dc.publisher | Elsevier 1 | por |
dc.relation | info:eu-repo/grantAgreement/FCT/5876-PPCDTI/110062/PT | por |
dc.relation | info:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F70304%2F2010/PT | por |
dc.rights | openAccess | por |
dc.subject | Morchella esculenta | por |
dc.subject | Nutrients | por |
dc.subject | Antioxidants | por |
dc.subject | Antibacterial activity | por |
dc.subject | Demelanizing activity | por |
dc.title | A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia | por |
dc.type | article | por |
dc.peerreviewed | yes | por |
dc.relation.publisherversion | https://www.sciencedirect.com/science/article/pii/S0963996912005431 | por |
oaire.citationStartPage | 236 | por |
oaire.citationEndPage | 243 | por |
oaire.citationIssue | 1 | por |
oaire.citationVolume | 51 | por |
dc.identifier.eissn | 1873-7145 | por |
dc.identifier.doi | 10.1016/j.foodres.2012.12.020 | por |
dc.subject.fos | Ciências Médicas::Biotecnologia Médica | por |
dc.subject.wos | Science & Technology | por |
sdum.journal | Food Research International | por |
oaire.version | AM | por |
Aparece nas coleções: | CDQuim - Artigos (Papers) |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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Morchella_FRI_Revised.pdf | 2,78 MB | Adobe PDF | Ver/Abrir |