Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/86975
Registo completo
Campo DC | Valor | Idioma |
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dc.contributor.author | Monteiro, Luís S. | por |
dc.contributor.author | Paiva-Martins, Fátima | por |
dc.contributor.editor | Bravo-Diaz, Carlos | por |
dc.date.accessioned | 2023-10-18T14:40:37Z | - |
dc.date.available | 2023-10-18T14:40:37Z | - |
dc.date.issued | 2022 | - |
dc.identifier.citation | Monteiro, L.S., Paiva-Martins, F. (2022). Amino Acids, Amino Acid Derivatives and Peptides as Antioxidants. In: Bravo-Diaz, C. (eds) Lipid Oxidation in Food and Biological Systems. Springer, Cham. https://doi.org/10.1007/978-3-030-87222-9_17 | - |
dc.identifier.isbn | 978-3-030-87221-2 | por |
dc.identifier.uri | https://hdl.handle.net/1822/86975 | - |
dc.description.abstract | [Excerpt] The biological concept of antioxidant refers to any compound that is able to delay or 5 prevent the oxidation of easily oxidizable substrates, such as DNA, proteins and 6 lipids. Antioxidants reduce oxidative stress and mutations in DNA as well as other 7 parameters associated with cell damage. Epidemiological studies have proven the 8 ability of antioxidants to contain the effects of reactive oxygen species (ROS) and of 9 reactive nitrogen species (RNS) activities and decrease the incidence of cancer, as 10 well as other degenerative diseases (Morales-Gonzalez 2013). | por |
dc.description.sponsorship | (undefined) | por |
dc.language.iso | eng | por |
dc.publisher | Springer Nature | por |
dc.rights | openAccess | por |
dc.title | Amino acids, amino acid derivatives and peptides as antioxidants | por |
dc.type | bookPart | por |
oaire.citationStartPage | 381 | por |
oaire.citationEndPage | 404 | por |
dc.identifier.doi | 10.1007/978-3-030-87222-9_17 | por |
dc.subject.fos | Ciências Naturais::Ciências Químicas | por |
sdum.bookTitle | Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective | por |
oaire.version | P | - |
Aparece nas coleções: | CDQuim - Livros e Capítulos de Livros / Books and Book Chapters |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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2022_Chapter_Amino_Acids_and_Peptides.pdf | 779,41 kB | Adobe PDF | Ver/Abrir |