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DataTítuloAutor(es)TipoAcesso
19-Jul-2018Honey evaluation using electronic tongues: an overviewVeloso, Ana C. A.; Sousa, Mara E. B. C.; Estevinho, Leticia, et al.ArtigoAcesso aberto
3-Jan-2022Impact of the covering vegetable oil on the sensory profile of canned tuna of Katsuwonus pelamis species and tunas taste evaluation using an electronic tongueFerreiro, Nuno; Rodrigues, Nuno; Veloso, Ana C. A., et al.ArtigoAcesso aberto
2022New dinitrophenyl hydrazones as colorimetric probes for anionsSousa, Rui P. C. L.; Costa, Susana P. G.; Figueira, Rita B., et al.ArtigoAcesso aberto
7-Dez-2022New quantum-dot-based fluorescent immunosensor for cancer biomarker detectionSousa, Mariana; Piloto, Margarida; Pereira, Ana Cláudia, et al.ArtigoAcesso aberto
25-Ago-2021Novel electrochemical molecularly imprinted polymer-based biosensor for Tau protein detectionBen Hassine, Amira; Raouafi, Noureddine; Moreira, FelisminaArtigoAcesso aberto
27-Fev-2022Poly(thionine)-modified screen-printed electrodes for CA 19-9 detection and its properties in Raman spectroscopyCastaño-Guerrero, Yuselis; Barcelay, Yonny Romaguera; Moreira, Felismina Teixeira Coelho, et al.ArtigoAcesso aberto
16-Jun-2021A potentiometric electronic tongue as a discrimination tool of water-food indicator/contamination bacteriaGhrissi, Hiba; Veloso, Ana C. A.; Marx, Ítala M. G., et al.ArtigoAcesso aberto
9-Jul-2019The electronic nose coupled with chemometric tools for discriminating the quality of black tea samples in situHidayat, Shidiq Nur; Triyana, Kuwat; Fauzan, Inggrit, et al.ArtigoAcesso aberto
4-Jan-2019Thin films sensor devices for mycotoxins detection in foods: applications and challengesSantos, A. O.; Vaz, Andreia; Rodrigues, Paula, et al.ArtigoAcesso aberto