Mostrar 25-44 de um total de 59 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| 2020 | Grape seeds: chromatographic profile of fatty acids and phenolic compounds and qualitative analysis by FTIR-ATR spectroscopy | Lucarini, Massimo; Durazzo, Alessandra; Kiefer, Johannes, et al. | Artigo | Acesso aberto |
| 30-Jul-2022 | Impact of circular brewer's spent grain flour after in vitro gastrointestinal digestion on human gut microbiota | Lopes, Maria Teresa; Catarino, Marcelo D.; Vilas-Boas, Ana A., et al. | Artigo | Acesso aberto |
| 14-Jun-2022 | Impacts of COVID-19 sanitary cues on hedonic appreciation of foods | Oliveira, Jarina Gabrielle Aquino; Sampaio, Adriana; Lapenta, Olivia Morgan | Artigo | Acesso aberto |
| Out-2023 | Implications of pulsed electric field pre-treatment on goat milk pasteurization | Araújo, Alberta; Barbosa, Carla; Alves, Manuel Rui, et al. | Artigo | Acesso aberto |
| 7-Mar-2021 | In vitro gastrointestinal digestion impact on the bioaccessibility and antioxidant capacity of bioactive compounds from tomato flours obtained after conventional and ohmic heating extraction | Coelho, Marta C.; Ribeiro, Tânia B.; Oliveira, Carla, et al. | Artigo | Acesso aberto |
| Jul-2020 | In vitro modulation of gut microbiota and metabolism by cooked cowpea and black bean | Teixeira-Guedes, Catarina; Sánchez-Moya, Tereza; Pereira-Wilson, Cristina, et al. | Artigo | Acesso aberto |
| 8-Abr-2023 | Influence of cold pre-fermentation maceration on the volatilomic pattern and aroma of white wines | Alti-Palacios, Laura; Martínez, Juana; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 2020 | Integral valorization of pineapple (Ananas comosus l.) by-products through a green chemistry approach towards added value ingredients | Campos, Débora A.; Ribeiro, Tânia B.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 2020 | Interfacial concentrations of hydroxytyrosol derivatives in fish oil-in-water emulsions and nanoemulsions and its influence on their lipid oxidation: droplet size effects | Costa, Marlene; Losada-Barreiro, Sónia; Bravo-Díaz, Carlos, et al. | Artigo | Acesso aberto |
| 16-Mar-2023 | Meta-analysis of in vitro antimicrobial capacity of extracts and essential oils of Syzygium aromaticum, Citrus L. and Origanum L.: contrasting the results of different antimicrobial susceptibility methods | Silva, Beatriz Nunes; Bonilla-Luque, Olga María; Possas, Arícia, et al. | Artigo | Acesso aberto |
| 2022 | Methodological approaches for monitoring five major food safety hazards affecting food production in the Galicia-Northern Portugal Euroregion | Rodríguez-Herrera, Juan; Cabado, Ana G.; Bodelón, Gustavo, et al. | Artigo | Acesso aberto |
| 25-Ago-2023 | Mild heat treatment and biopreservatives for artisanal raw milk cheeses: reducing microbial spoilage and extending shelf-life through thermisation, plant extracts and lactic acid bacteria | Silva, Beatriz; Teixeira, J. A.; Cadavez, Vasco, et al. | Artigo | Acesso aberto |
| 22-Nov-2023 | Modulation of designed gut bacterial communities by prebiotics and the impact of their metabolites on intestinal cells | Roupar, Dalila; González, Abigail; Martins, Joana T., et al. | Artigo | Acesso aberto |
| 8-Mai-2023 | Modulation of the gut microbiota by tomato flours obtained after conventional and ohmic heating extraction and its prebiotic properties | Coelho, M.; Costa, Célia; Roupar, Dalila, et al. | Artigo | Acesso aberto |
| 11-Jun-2020 | Natural pigments of anthocyanin and betalain for coloring soy-based yogurt alternative | Dias, Sandra; Castanheira, Elisabete M. S.; Fortes, A. Gil, et al. | Artigo | Acesso aberto |
| 12-Nov-2022 | Occurrence of aflatoxins and Ochratoxin A during merkén pepper powder production in Chile | Costa, Jéssica; Santos, Carla Isabel Arcanjo; Soares, Célia Maria Gonçalves, et al. | Artigo | Acesso aberto |
| 2020 | Ohmic heating extract of vine pruning residue has anti-colorectal cancer activity and increases sensitivity to the chemotherapeutic drug 5-FU | Jesus, Meirielly Santos; Carvalho, Ana C.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 10-Mai-2019 | Optimization of quality properties of gluten-free bread by a mixture design of Xanthan, Guar, and Hydroxypropyl Methyl cellulose gums | Encina-Zelada, Christian René; Cadavez, Vasco; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 2020 | Optimization of the effect of pineapple by-products enhanced in bromelain by hydrostatic pressure on the texture and overall quality of silverside beef cut | Santos, Diana I.; Fraqueza, Maria João; Pissarra, Hugo, et al. | Artigo | Acesso aberto |
| 31-Ago-2022 | Phenolic extraction of Moringa oleifera leaves in DES: characterization of the extracts and their application in methylcellulose films for food packaging | Braham, Fazia; Amaral, Luísa M. P. F.; Biernacki, Krzysztof, et al. | Artigo | Acesso aberto |
