Mostrar 39-58 de um total de 59 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| 11-Jun-2020 | Natural pigments of anthocyanin and betalain for coloring soy-based yogurt alternative | Dias, Sandra; Castanheira, Elisabete M. S.; Fortes, A. Gil, et al. | Artigo | Acesso aberto |
| 12-Nov-2022 | Occurrence of aflatoxins and Ochratoxin A during merkén pepper powder production in Chile | Costa, Jéssica; Santos, Carla Isabel Arcanjo; Soares, Célia Maria Gonçalves, et al. | Artigo | Acesso aberto |
| 2020 | Ohmic heating extract of vine pruning residue has anti-colorectal cancer activity and increases sensitivity to the chemotherapeutic drug 5-FU | Jesus, Meirielly Santos; Carvalho, Ana C.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 10-Mai-2019 | Optimization of quality properties of gluten-free bread by a mixture design of Xanthan, Guar, and Hydroxypropyl Methyl cellulose gums | Encina-Zelada, Christian René; Cadavez, Vasco; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 2020 | Optimization of the effect of pineapple by-products enhanced in bromelain by hydrostatic pressure on the texture and overall quality of silverside beef cut | Santos, Diana I.; Fraqueza, Maria João; Pissarra, Hugo, et al. | Artigo | Acesso aberto |
| 31-Ago-2022 | Phenolic extraction of Moringa oleifera leaves in DES: characterization of the extracts and their application in methylcellulose films for food packaging | Braham, Fazia; Amaral, Luísa M. P. F.; Biernacki, Krzysztof, et al. | Artigo | Acesso aberto |
| 18-Fev-2023 | Phytochemical composition and bioactive potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. extracts | Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina, et al. | Artigo | Acesso aberto |
| 26-Dez-2023 | Postharvest quality improvement of tomato (Solanum lycopersicum L.) fruit using a nanomultilayer coating containing aloe vera | Flores-López, M L; Vieira, Jorge Miguel Magalhães; Rocha, Cristina M.R., et al. | Artigo | Acesso aberto |
| 26-Nov-2022 | Potential of red, green and brown seaweeds as substrates for solid state fermentation to increase their nutritional value and to produce enzymes | Ferreira, Marta Alexandra Lages; Salgado, José Manuel; Fernandes, Helena, et al. | Artigo | Acesso aberto |
| 25-Mar-2023 | Prevention of fungal contamination in semi-hard cheeses by whey-gelatin film incorporated with Levilactobacillus brevis SJC120 | Silva, Sofia P. M.; Teixeira, J. A.; Silva, Célia C. G. | Artigo | Acesso aberto |
| 2020 | Quinoa (Chenopodium quinoa Willd.): An overview of the potentials of the Golden Grain and socio-economic and environmental aspects of its cultivation and marketization | Angeli, Viktória; Silva, Pedro Miguel Peixoto; Crispim Massuela, Danilo, et al. | Artigo | Acesso aberto |
| 2020 | Sensorial perception of astringency: oral mechanisms and current analysis methods | Pires, Mariana A.; Pastrana, Lorenzo M.; Fuciños, Pablo, et al. | Artigo | Acesso aberto |
| 9-Jan-2023 | Shelf-life performance of fish feed supplemented with bioactive extracts from fermented olive mill and winery by-products | Filipe, Diogo; Gonçalves, A.; Fernandes, Helena, et al. | Artigo | Acesso aberto |
| 2020 | Spray-dried structured lipid carriers for the loading of Rosmarinus officinalis: new nutraceutical and food preservative | Baldim, Iara; Souza, Claudia R. F.; Durazzo, Alessandra, et al. | Artigo | Acesso aberto |
| 26-Ago-2019 | Strategy towards replacing pork backfat with a linseed oleogel in frankfurter sausages and its evaluation on physicochemical, nutritional, and sensory characteristics | Franco, Daniel; Martins, Artur J.; López-Pedrouso, María, et al. | Artigo | Acesso aberto |
| 17-Jun-2022 | Successive fermentation of aguamiel and molasses by Aspergillus oryzae and Saccharomyces cerevisiae to obtain high purity fructooligosaccharides | Flores, Orlando; Flores-Gallegos, Adriana Carolina; Muñíz-Márquez, Diana, et al. | Artigo | Acesso aberto |
| Nov-2023 | The impact of goat milk pretreatment with pulsed electric fields on cheese quality | Barbosa, Carla; Araújo, Alberta; Fernandes, Paulo, et al. | Artigo | Acesso aberto |
| 22-Nov-2021 | The use of electronic nose as alternative non-destructive technique to discriminate flavored and unflavored olive oils | Rodrigues, Nuno; Silva, Kevin; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
| 15-Fev-2023 | Tomato processing by-products valorisation through ohmic heating approach | Coelho, Marta C.; Ghalamara, Soudabeh; Campos, Débora, et al. | Artigo | Acesso aberto |
| 19-Mai-2023 | Tracing the volatilomic fingerprint of the most popular Italian fortified wines | Jasmins, Gonçalo; Perestrelo, Rosa; Coïsson, Jean Daniel, et al. | Artigo | Acesso aberto |
