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Data | Título | Autor(es) | Tipo | Acesso |
2011 | 10th international conference on gas-liquid and gas-liquid-solid reactor engineering preface | Teixeira, J. A.; Vicente, A. A.; Middelberg, A. P. J. | Editorial em revista | Acesso aberto |
2017 | 17 - Cyanobacterial toxins as a high value-added product | Geada, Pedro; Gkelis, S.; Teixeira, J. A., et al. | Capítulo de livro | Acesso restrito UMinho |
Ago-2017 | 1st International Conference on Bioresource Technology for Bioenergy, Bioproducts & Environmental Sustainability (BIORESTEC) | Pant, Deepak; Singhania, Reeta Rani; Teixeira, J. A., et al. | Editorial em revista | Acesso aberto |
13-Jun-2019 | 3 - Nanostructures of whey proteins for encapsulation of food ingredients | Ramos, Óscar Leandro Silva; Pereira, Ricardo Nuno Correia; Simões, Lívia Souza, et al. | Capítulo de livro | Acesso restrito UMinho |
Mai-2024 | Accessing the thermal and electric effects in β-lactoglobulin denaturation and interaction with phenolic compounds | Rodrigues, Rui Miguel Martins; Santos, Pedro Miguel Ferreira; Pereira, Ricardo Nuno Correia, et al. | Artigo | Acesso restrito UMinho |
2003 | Acquisition of flocculation phenotype by Kluyveromyces marxianus when overexpressing GAP1 gene encoding an isoform of glyceraldehyde-3-phosphate dehydrogenase | Almeida, Catarina; Queirós, Odília; Wheals, Alan, et al. | Artigo | Acesso aberto |
2009 | Activated carbon production from brewer’s spent grain lignin | Mussatto, Solange I.; Fernandes, Marcela; Rocha, George J. M., et al. | Resumo em ata de conferência | Acesso aberto |
2016 | Active and intelligent packaging for milk and milk products | Soares, N.; Silva, C.; Santiago-Silva, P., et al. | Capítulo de livro | Acesso restrito UMinho |
26-Nov-2022 | Active aroma compounds assessment of processed and non-processed micro- and macroalgae by solid-phase microextraction and gas chromatography/mass spectrometry targeting seafood analogs | Moreira, Catarina; Santos, Pedro Miguel Ferreira; Teixeira, J. A., et al. | Artigo | Acesso aberto |
12-Out-2022 | Active carboxymethyl cellulose-based edible coatings for the extension of fresh goldenberries shelf-life | Ballesteros, Lina F.; Teixeira, J. A.; Cerqueira, Miguel A. | Artigo | Acesso aberto |
2021 | Active natural-based films for food packaging applications: the combined effect of chitosan and nanocellulose | Costa, Sofia M.; Ferreira, Diana P.; Teixeira, Pilar, et al. | Artigo | Acesso aberto |
26-Nov-2021 | Active packaging systems based on metal and metal oxide nanoparticles | Ballesteros, Lina F.; Lamsaf, Hafsae; Sebastian, Calderon V, et al. | Capítulo de livro | Acesso restrito UMinho |
2013 | Adaptation of a flocculent Saccharomyces cerevisiae strain to lignocellulosic inhibitors by cell recycle batch fermentation | Landaeta, R.; Aroca, G.; Acevedo, F., et al. | Artigo | Acesso aberto |
2010 | Adaptation of dinitrosalicylic acid method to microtiter plates | Gonçalves, Cristiana; Rodríguez-Jasso, Rosa María; Gomes, Nelma, et al. | Artigo | Acesso aberto |
Mar-2008 | Adaptive evolution of a lactose-consuming Saccharomyces cerevisiae recombinant | Guimarães, Pedro M. R.; François, J.; Parrou, J. L., et al. | Artigo | Acesso aberto |
Jun-2007 | Adaptive evolution of a lactose-consuming saccharomyces cerevisiae recombinant | Guimarães, Pedro M. R.; François, J.; Parrou, J. L., et al. | Resumo em ata de conferência | Acesso aberto |
2006 | Adaptive evolution of a recombinant lactose-consuming Saccharomyces cerevisiae strain | Guimarães, Pedro M. R.; Parrou, J. L.; Le Berre, V., et al. | Resumo em ata de conferência | Acesso aberto |
16-Nov-2014 | Adsorption and ion exchange processes for Cephamycin C purification | Oliveira, Liliane; Brites, Luciana; Bustamante, Maritza, et al. | Resumo em ata de conferência | Acesso aberto |
Jan-2009 | Adsorption equilibrium of fructose, glucose and sucrose for cationic resins in the sodium and potassium form | Nobre, Clarisse; Santos, Maria João; Dominguez, Ana, et al. | Resumo em ata de conferência | Acesso aberto |
2016 | Adsorption of peroxidase from Raphanus sativus L onto alginateguar gum matrix: Kinetic, equilibrium and thermodynamic analysis | Ana Catarina S. L. Silva; Valetti, Nadia Woitovich; Brassesco, María E., et al. | Artigo | Acesso aberto |