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DataTítuloAutor(es)TipoAcesso
2-Mai-2021Strategies towards reduction of cellulases consumption: debottlenecking the economics of lignocellulosics valorization processesGomes, Daniel Gonçalves; Cunha, Joana Filipa Torres Pinheiro; Zanuso, Elisa, et al.ArtigoAcesso aberto
22-Mai-2017Strategy development to optimize the production of a high added-value cyanotoxinGeada, Pedro; Loureiro, Luís; Oliveira, Felisbela Maria Araújo, et al.Poster em conferênciaAcesso aberto
2018Structural and functional stabilization of bacteriophage particles within the aqueous core of a W/O/W multiple emulsion: a potential biotherapeutic system for the inhalational treatment of bacterial pneumoniaRios, Alessandra C.; Vila, Marta M. D. C.; Lima, Renata, et al.ArtigoAcesso aberto
2011Structural and functional stabilization of glycomacropeptide via encapsulation within multiple emulsionsMoutinho, C.; Teixeira, J. A.; Balcão, V. M.Resumo em ata de conferência Acesso aberto
5-Dez-2012Structural and functional stabilization of protein entitiesBalcão, V. M.; Vila, Marta M. D. C.; Teixeira, J. A.Resumo em ata de conferência Acesso aberto
10-Jan-2023Structural and physicochemical properties of starch from rejected chestnut: hydrothermal and high-pressure processing dependencePino Hernández, Enrique; Fasolin, Luiz H.; Ballesteros, Lina F., et al.ArtigoAcesso aberto
2011Structural and thermal characterization of galactomannans from non-conventional sourcesCerqueira, M. A.; Souza, B. W. S.; Simões, Joana, et al.ArtigoAcesso aberto
13-Jul-2013Structural characterization of heat-induced whey protein hydrogels produced under the effects of moderate electric fieldsPereira, Ricardo; Ramos, Óscar L.; Rodrigues, Rui M., et al.Resumo em ata de conferência Acesso aberto
2009Studies of lignin and polysaccharides recovery from kraft liquor for biotechnological applicationsCabral, Diana; Ruzene, Denise S.; Silva, Daniel Pereira da, et al.Resumo em ata de conferência Acesso aberto
22-Set-2004Study of hydrodynamics and mixing in an airlift reactor with an enlarged separator using magnetic tracer methodKlein, Jaroslav; Vicente, A. A.; Teixeira, J. A.Artigo em ata de conferênciaAcesso aberto
2005Study of ternary glass spherical particle beds: porosity, tortuosity, and permeabilityDias, Ricardo P.; Mota, M.; Teixeira, J. A., et al.ArtigoAcesso aberto
2011A study on chemical constituents and sugars extraction from spent coffee groundsMussatto, Solange I.; Carneiro, Lívia M.; Silva, João Paulo A., et al.ArtigoAcesso aberto
6-Jun-2009Submerged fermentation of combined induced media for the production of fungal enzymes with fucoidan degradation potentialRodríguez-Jasso, Rosa María; Mussatto, Solange I.; Pastrana, L., et al.Resumo em ata de conferência Acesso aberto
28-Jun-2008Submerged fermentation of combined induced media for the production of fungal enzymes with fucoidan degradation potentialSouza, B.; Casariego, A.; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.Resumo em ata de conferência Acesso aberto
17-Jun-2022Successive fermentation of aguamiel and molasses by Aspergillus oryzae and Saccharomyces cerevisiae to obtain high purity fructooligosaccharidesFlores, Orlando; Flores-Gallegos, Adriana Carolina; Muñíz-Márquez, Diana, et al.ArtigoAcesso aberto
28-Jun-2008Sucrose shows a protective effect over Byssochlamys fulva ascospores during ohmic heating inactivationCastro, I.; Vicente, A. A.; Teixeira, J. A.Resumo em ata de conferência Acesso aberto
2015Sugar ester surfactants: enzymatic synthesis and applications in food industryNeta, Nair do Amaral Sampaio; Teixeira, J. A.; Rodrigues, L. R.ArtigoAcesso restrito UMinho
2012Sugars metabolism and ethanol production by different yeast strains from coffee industry wastes hydrolysatesMussatto, Solange I.; Machado, Ercília M. S.; Carneiro, Lívia M., et al.ArtigoAcesso aberto
16-Mai-2009Suitability of novel galactomannans as edible coatings for tropical fruitsLima, Á.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B., et al.Resumo em ata de conferência Acesso aberto
Out-2009Suitability of novel galactomannans as edible coatings for tropical fruitsCerqueira, M. A.; Lima, A. M. P.; Teixeira, J. A., et al.ArtigoAcesso aberto