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DataTítuloAutor(es)TipoAcesso
2009The KLa influence on ethanol production by Pichia stipitisSilva, J. P. A.; Mussatto, Solange I.; Roberto, I. C., et al.Resumo em ata de conferência Acesso aberto
Set-2024The potential of Pavlovophyceae species as a source of valuable carotenoids and polyunsaturated fatty acids for human consumptionMaciel, José Filipe Gonçalves; Madureira, Leandro Filipe Feiteira; Geada, Pedro Miguel Macedo, et al.RecensãoAcesso aberto
2009The potential use of biosurfactants as contact lenses coating agentsRocha, V.; Gudiña, Eduardo J.; Lira, Madalena, et al.Resumo em ata de conferência Acesso aberto
20-Jul-2017The role of gallic and caffeic acids in white wine preservationGenisheva, Zlatina; Roussis, I.; Cerdeira, A., et al.Resumo em ata de conferência Acesso aberto
2010The use of electric fields for edible coatings and films development and production: A reviewSouza, B. W. S.; Cerqueira, M. A.; Teixeira, J. A., et al.ArtigoAcesso aberto
Dez-2020The use of emergent technologies to extract added value compounds from grape by-productsCoelho, M.; Pereira, Ricardo Nuno Correia; Rodrigues, A. S., et al.ArtigoAcesso aberto
5-Mai-2008The use of ferromagnetic matrices for enzyme immobilizationCarvalho Jr, L. B.; Cunha, M.; Maciel, J. C., et al.Resumo em ata de conferência Acesso aberto
2010The use of methyl ricinoleate in lactone production by Yarrowia lipolytica : aspects of bioprocess operation that influence the overall performanceGomes, Nelma; Teixeira, J. A.; Belo, IsabelArtigoAcesso restrito UMinho
28-Jul-2007The use of moderate electric fields (MEF) to increase the biomass production and reduce the lag phase of a fermentative processCastro, Inês Alexandra Casaca Lage; Vicente, A. A.; Teixeira, J. A.Resumo em ata de conferência Acesso aberto
Abr-2009The use of olive mill wastewater by wild type Yarrowia lipolytica strains : medium supplementation and surfactant presence effectLopes, Marlene; Araújo, Carla; Aguedo, Mário, et al.ArtigoAcesso aberto
21-Mar-2023The use of subcritical water extraction for the recovery of protein from sardine residuesGonçalves-Lima, Beatriz; Marques, Bianca; Teixeira, J. A., et al.Resumo em ata de conferência Acesso aberto
5-Dez-2019The use of the Collander equation as solute partition-predictive modelSilva, Nuno Ribeiro da; Basto, Bruna Isabel; Silvério, Sara Isabel Cruz, et al.Resumo em ata de conferência Acesso aberto
2010Third generation biofuels from microalgaeDragone, Giuliano; Fernandes, Bruno Daniel; Vicente, A. A., et al.Capítulo de livroAcesso aberto
15-Fev-2023Tomato processing by-products valorisation through ohmic heating approachCoelho, Marta C.; Ghalamara, Soudabeh; Campos, Débora, et al.ArtigoAcesso aberto
1998Tortuosity in bioseparations and its application to food processesMota, M.; Teixeira, J. A.; Yelshin, AlexanderArtigo em ata de conferênciaAcesso aberto
Set-2006Tortuosity variation in a low density binary particulate bedDias, Ricardo P.; Teixeira, J. A.; Mota, M., et al.ArtigoAcesso aberto
2008Total reuse of brewer’s spent grain in chemical and biotechnological processes for the production of added-value compoundsMussatto, Solange I.; Dragone, Giuliano; Teixeira, J. A., et al.Artigo em ata de conferênciaAcesso aberto
2009Total soluble solids from banana: evaluation and optimization of extraction parametersCarvalho, Giovani B. M.; Silva, Daniel Pereira da; Santos, Júlio C., et al.ArtigoAcesso aberto
8-Abr-2022Towards a biorefinery processing waste from plantain agro-industry: assessment of the production of dairy cattle feed through process simulationGómez, James A.; Nobre, Clarisse; Teixeira, J. A., et al.ArtigoAcesso restrito UMinho
Mai-2022Towards a biorefinery processing waste from plantain agro-industry: process development for the production of an isomalto-oligosaccharide syrup from rejected unripe plantain fruitsGómez, James A.; Berni, Paulo; Matallana, Luis G., et al.ArtigoAcesso restrito UMinho