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| Data | Título | Autor(es) | Tipo | Acesso |
| Ago-2006 | The use of TIC’s as a managing tool for traceability in the food industry | Pinto, D. B.; Castro, Inês; Vicente, A. A. | Artigo | Acesso aberto |
| 2015 | Use of wheat bran arabinoxylans in chitosan-based films : effect on physicochemical properties | Costa, Maria J.; Cerqueira, M. A.; Ruiz, Héctor A., et al. | Artigo | Acesso aberto |
| Nov-2020 | Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction | Pereira, Ricardo Nuno Correia; Coelho, M.; Genisheva, Zlatina, et al. | Artigo | Acesso aberto |
| 9-Set-2012 | Uso de microsistemas na precipitação em contínuo de hidroxiapatite | Castro, Filipa; Kuhn, S.; Jensen, K., et al. | Artigo em ata de conferência | Acesso aberto |
| 2010 | Utilização de revestimentos/filmes edíveis para aplicações alimentares | Pinheiro, A. C.; Cerqueira, M. A.; Souza, B. W. S., et al. | Artigo | Acesso aberto |
| 24-Out-2011 | Utilization of dairy industry by-products as substrates to enhance the productivity of microalgae production systems | Fernandes, Bruno Daniel; Dragone, Giuliano; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 2013 | Utilization of galactomannan from Gleditsia triacanthos in polysaccharide-based films : effects of interactions between film constituents on film properties | Cerqueira, M. A.; Souza, B. W. S.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 11-Jan-2020 | Valorisation of mango peels: extraction of pectin and antioxidant and antifungal polyphenols | Rojas, Romeo; Alvarez-Pérez, Olga B.; Contreras-Esquivel, Juan C., et al. | Artigo | Acesso aberto |
| 7-Set-2022 | Valorization of Amaranth (Amaranthus cruentus) grain extracts for the development of alginate-based active films | Coelho, Laylla Marques; Faria, C. I.; Madalena, Daniel Alexandre Silva, et al. | Artigo | Acesso aberto |
| 11-Abr-2024 | Valorization of cork stoppers, coffee-grounds and walnut shells in the development and characterization of pectin-based composite films: physical, barrier, antioxidant, genotoxic, and biodegradation properties | Cruz, Rui M. S.; Rainer, Bernhard; Wagner, Isabella, et al. | Artigo | Acesso aberto |
| 5-Jun-2016 | Valorization of toxic cyanobacteria biomass - disruption efficiency assessment and consequent bioproduct availability using different disruption techniques | Geada, Pedro Miguel Macedo; Escobar, Laura; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 20-Set-2018 | Waterproof coatings for hydrophilic foods | Avelar, Zita; Maciel, José Filipe Gonçalves; Silva, Pedro Miguel Peixoto, et al. | Resumo em ata de conferência | Acesso aberto |
| 14-Set-2015 | Whey and Whey Powders: Production and Uses | Ramos, Óscar L.; Pereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins, et al. | Capítulo de livro | Acesso restrito UMinho |
| Nov-2016 | X-ray microtomography provides new insights into vacuum impregnation of spinach leaves | Panarese, Valentina; Herremans, Els; Cantre, Dennis, et al. | Artigo | Acesso aberto |
| 2012 | Xylanase and β-xylosidase production by Aspergillus ochraceus: new perspectives for the application of wheat straw autohydrolysis liquor | Michelin, Michele; Polizeli, Maria de Lourdes T. M.; Ruzene, Denise S., et al. | Artigo | Acesso aberto |
| 28-Nov-2009 | Xylanase and β‐xylosidase production: alternatives for the autohydrolysis liquor application | Michelin, Michele; Polizeli, Maria de Lourdes T. M.; Silva, Daniel Pereira da, et al. | Resumo em ata de conferência | Acesso aberto |
| Ago-2021 | Xyloglucan and Concanavalin A based dressings in the topical treatment of mice wound healing process | Arruda, Isabel R. S.; Souza, Marthyna P.; Soares, Paulo A. G., et al. | Artigo | Acesso aberto |
| Fev-2018 | Xyloglucan from Hymenaea courbaril var. courbaril seeds as encapsulating agent of l-ascorbic acid | Farias, Mirla D. P.; Albuquerque, Priscilla B. S.; Soares, Paulo A. G., et al. | Artigo | Acesso aberto |
| 2014 | Yeast : the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast | Pires, Eduardo J.; Teixeira, J. A.; Brányik, Tomáš, et al. | Artigo | Acesso aberto |
| 14-Mai-2005 | Yeast activity monitoring by fluorescent methods | Novak, J.; Basarova, G.; Fiala, J., et al. | Artigo em ata de conferência | Acesso aberto |
