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DataTítuloAutor(es)TipoAcesso
31-Jan-2020Validation of a LLME/GC-MS methodology for quantification of volatile compounds in fermented beveragesCoelho, Eduardo João Louro; Lemos, M.; Genisheva, Zlatina, et al.ArtigoAcesso aberto
15-Nov-2022Valorisation of wine wastes by de novo biosynthesis of resveratrol using a recombinant xylose-consuming industrial Saccharomyces cerevisiae strainCosta, Carlos E.; Romani, Aloia Perez; Møller-Hansen, Iben, et al.ArtigoAcesso restrito UMinho
Jun-2019Valorization of Eucalyptus nitens bark by organosolv pretreatment for the production of advanced biofuelsRomaní, Aloia; Larramendi, Antonio; Yáñez, Remedios, et al.ArtigoAcesso aberto
Set-2016Valorization of eucalyptus wood by glycerol-organosolv pretreatment within the biorefinery concept: an integrated and intensified approachRomaní, Aloia; Ruiz, Héctor A.; Teixeira, J. A., et al.ArtigoAcesso aberto
2018Valorization of wastes from agrofood and pulp and paper industries within the biorefinery concept: southwestern Europe scenarioRomani, Aloia Perez; Michelin, Michele; Domingues, Lucília, et al.Capítulo de livroAcesso restrito UMinho
Set-2016Valorizing recycled paper sludge by a bioethanol production process with cellulase recyclingGomes, Daniel Gonçalves; Domingues, Lucília; Gama, F. M.ArtigoAcesso aberto
13-Mar-2021Very high gravity bioethanol revisited: main challenges and advancesGomes, Daniel Gonçalves; Cruz, Mariana Lopes; Resende, Miriam de, et al.ArtigoAcesso aberto
Nov-2017Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activityCoelho, Eduardo; Genisheva, Zlatina; Oliveira, José Maria, et al.ArtigoAcesso aberto
Set-2008Virtual laboratories in (bio)chemical engineering educationDomingues, Lucília; Rocha, I.; Dourado, Fernando, et al.Resumo em ata de conferência Acesso aberto
Mai-2010Virtual laboratories in (bio)chemical engineering educationDomingues, Lucília; Rocha, I.; Dourado, Fernando, et al.ArtigoAcesso aberto
24-Jun-2018Volatile compounds profiling and engineering of Ashbya gossypii strains for de novo biosynthesis of lactonesSilva, Rui; Coelho, Eduardo; Aguiar, Tatiana Quinta, et al.Resumo em ata de conferência Acesso aberto
Jul-2019Volatile fingerprinting differentiates diverse-aged craft beersCoelho, Eduardo; Magalhães, J.; Pereira, Francisco B., et al.ArtigoAcesso aberto
8-Fev-2022Whole cell biocatalysis of 5-hydroxymethylfurfural for sustainable biorefineriesCunha, Joana T.; Romani, Aloia Perez; Domingues, LucíliaArtigoAcesso aberto
5-Jun-2023Whole-cell production of high-value furan derivatives by Kluyveromyces marxianus for lignocellulosic valorization processesBaptista, Marlene Isabel Cerqueira Montenegro; Cunha, Joana Filipa Torres Pinheiro; Domingues, LucíliaResumo em ata de conferência Acesso aberto
8-Dez-2016Why does uridine supplementation properly rescues the growth of Ashbya gossypii uracil auxotrophs, but not uracil?Silva, Rui; Aguiar, Tatiana Quinta; Domingues, LucíliaResumo em ata de conferência Acesso aberto
23-Nov-2021Wine industry residues for biotechnological production of xylitolSara Baptista; Cunha, Joana T.; Romani, Aloia Perez, et al.Resumo em ata de conferência Acesso aberto
2011Wound healing activity of the human antimicrobial peptide LL37Ramos, Reinaldo Rodrigues; Silva, João P.; Rodrigues, Ana Cristina Costa, et al.ArtigoAcesso aberto
Nov-2018Xylitol production from lignocellulosic whole slurry corn cob by engineered industrial Saccharomyces cerevisiae PE-2Sara Baptista; Cunha, Joana T.; Romani, Aloia Perez, et al.ArtigoAcesso aberto
Dez-2019Xylose fermentation efficiency of industrial Saccharomyces cerevisiae yeast with separate or combined xylose reductase/xylitol dehydrogenase and xylose isomerase pathwaysCunha, Joana T.; Soares, P.; Romaní, Aloia, et al.ArtigoAcesso aberto
Out-2021Yeast cell factories for sustainable whey-to-ethanol valorisation towards a circular economyCarvalho, Patrícia; Costa, Carlos E.; Baptista, Sara Isabel Leite, et al.ArtigoAcesso aberto