Mostrar 42-61 de um total de 280 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| 25-Set-2017 | Characterization of edible beeswax-based oleogels aiming at food incorporation | Martins, Artur J.; Cerqueira, Miguel Ângelo Parente Ribeiro; Cunha, Rosiane L., et al. | Resumo em ata de conferência | Acesso aberto |
| 22-Mai-2020 | Characterization of enriched meat-based pâté manufactured with oleogels as fat substitutes | Martins, Artur J.; Lorenzo, José M.; Franco, Daniel, et al. | Artigo | Acesso aberto |
| Mai-2021 | Characterization of PHBV films loaded with FO1 bacteriophage using polyvinyl alcohol-based nanofibers and coatings: a comparative study | Costa, Maria J.; Pastrana, Lorenzo M.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 6-Jun-2009 | Characterization of polyelectrolyte polysaccharides as a function of concentration, pH and ionic strength | Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B.; Cunha, M. | Resumo em ata de conferência | Acesso aberto |
| 20-Ago-2015 | Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment | Ballesteros, Lina F.; Cerqueira, M. A.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 2012 | Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae | Souza, B. W. S.; Cerqueira, M. A.; Bourbon, A. I., et al. | Artigo | Acesso aberto |
| Out-2009 | Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations | Casariego, A.; Souza, B. W. S.; Cerqueira, M. A., et al. | Artigo | Acesso aberto |
| 2015 | Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compounds | Pinheiro, A. C.; Bourbon, A. I.; Cerqueira, M. A., et al. | Artigo | Acesso aberto |
| 30-Nov-2016 | Compositional features and bioactive properties of whole fraction from Aloe vera processing | López, M.; Romaní, Aloia; Cerqueira, M. A., et al. | Artigo | Acesso aberto |
| 2018 | Conclusion and future trends | Ballesteros, Lina F.; Michelin, Michele; Vicente, A. A., et al. | Editorial em ata de conferência | Acesso restrito UMinho |
| Mai-2018 | Construction of a biocompatible and antioxidant multilayer coating by layer-by-layer assembly of -carrageenan and quercetin nanoparticles | Souza, M.; Vaz, Antônio F. M.; Costa, Thacianna B., et al. | Artigo | Acesso aberto |
| Abr-2020 | Dehydration of protein lactoferrin-glycomacropeptide nanohydrogels | Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Barbosa-Pereira, Letricia; Vicente, A. A., et al. | Artigo | Acesso aberto |
| 2014 | Design of bio-nanosystems for oral delivery of functional compounds | Cerqueira, M. A.; Pinheiro, A. C.; Silva, H. D., et al. | Artigo | Acesso aberto |
| 2015 | Development and characterization of an active chitosan-based film containing quercetin | Souza, M.; Vaz, Antônio F. M.; Silva, H., et al. | Artigo | Acesso aberto |
| 21-Dez-2010 | Development and characterization of edible coatings to the preservation of cheese quality | Cerqueira, M. A. | Tese de doutoramento | Acesso aberto |
| 11-Set-2017 | Development and characterization of edible films from polysaccharides of different sources | Marques, Arlete M.; Cerqueira, Miguel A.; Rodrigues, Carla, et al. | Resumo em ata de conferência | Acesso aberto |
| 5-Ago-2012 | Development and characterization of galactomannan acetate nanoparticles | Cerqueira, Miguel A.; Pinheiro, Ana Cristina; Vicente, A. A. | Resumo em ata de conferência | Acesso aberto |
| Jun-2015 | Development and characterization of lactoferrin-GMP nanohydrogels: evaluation of pH, ionic strength and temperature effect | Bourbon, A. I.; Pinheiro, A. C.; Carneiro-da-Cunha, Maria G., et al. | Artigo | Acesso aberto |
| 2020 | Development and characterization of lipid-based nanosystems: effect of interfacial composition on nanoemulsion behavior | Silva, Hélder D.; Cerqueira, Miguel Ângelo Parente Ribeiro; Donsì, Francesco, et al. | Artigo | Acesso aberto |
| 2-Abr-2012 | Development and characterization of nanohydrogels formed by Lactoferrin-Glycomacropeptide interactions for food applications | Bourbon, Ana I.; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Resumo em ata de conferência | Acesso aberto |
