Mostrar 20-39 de um total de 61 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| Mar-2019 | Electric field effects on β-lactoglobulin thermal unfolding as a function of pH Impact on protein functionality | Rodrigues, Rui M.; Vicente, A. A.; Petersen, Steffen B., et al. | Artigo | Acesso aberto |
| 8-Out-2018 | Electric field processing: novel perspectives on allergenicity of milk proteins | Pereira, Ricardo N.; Rodrigues, Rui M.; Ramos, Óscar L., et al. | Artigo | Acesso aberto |
| Abr-2018 | Electric field-based technologies for valorization of bioresources | Rocha, Cristina M. R.; Genisheva, Zlatina; Ferreira-Santos, P., et al. | Artigo | Acesso aberto |
| 14-Fev-2024 | Electrical fields in the processing of protein-based foods | Pereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Avelar, Zita Sofia Barbosa, et al. | Artigo | Acesso aberto |
| 19-Ago-2022 | Electro-based technologies for the extraction of phenolic compounds | Rodrigues, Rui Miguel Martins; Genisheva, Zlatina; Santos, Pedro Miguel Ferreira, et al. | Capítulo de livro | Acesso restrito UMinho |
| 23-Out-2018 | Electrosprayed whey protein Isolate-based nanocapsules for bioactive compounds encapsulation | Rodrigues, Rui Miguel Martins; Ramos, Philippe Emmanuel Cruz; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
| Jun-2020 | Electrosprayed whey protein-based nanocapsules for beta-carotene encapsulation | Rodrigues, Rui Miguel Martins; Ramos, Philippe E.; Cerqueira, M. F., et al. | Artigo | Acesso aberto |
| Out-2018 | Electrotechnologies applied to microalgal biotechnology Applications, techniques and future trends | Geada, Pedro; Rodrigues, Rui M.; Luís Loureiro, et al. | Artigo | Acesso aberto |
| Out-2021 | Emergent proteins-based structures - prospects towards sustainable nutrition and functionality | Pereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins | Artigo | Acesso aberto |
| 15-Mar-2024 | Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility | Santos, Pedro Miguel Ferreira; Nobre, Clarisse; Rodrigues, Rui Miguel Martins, et al. | Artigo | Acesso aberto |
| 9-Mai-2023 | Functional and physicochemical characterization of emerging plant-based proteins | Leite, Ana Catarina Carvalho Oliveira; Loureiro, Luís Carlos Sá; Azevedo, Miguel, et al. | Resumo em ata de conferência | Acesso aberto |
| 2021 | Future food proteins - Trends and perspectives | Avelar, Zita; Rodrigues, Rui Miguel Martins; Pereira, Ricardo Nuno Correia, et al. | Capítulo de livro | Acesso restrito UMinho |
| 6-Jul-2017 | Greener technologies in by-products and wastes processing - the case of electric fields in extraction and proteins functional modification | Pereira, Ricardo Nuno Correia; Genisheva, Zlatina; Rodrigues, Rui M., et al. | Resumo em ata de conferência | Acesso aberto |
| 2019 | High performance piezoresistive response of nanostructured ZnO/Ag thin films for pressure sensing applications | Ferreira, Armando José Barros; Silva, João Paulo; Rodrigues, Rui Miguel Martins, et al. | Artigo | Acesso aberto |
| 9-Mai-2023 | Improvement of the functional properties of pea and faba proteins for pastry applications | Loureiro, Luís Carlos Sá; Leite, Ana C.; Azevedo, Miguel, et al. | Resumo em ata de conferência | Acesso aberto |
| 2023 | Incorporation of solid lipid nanoparticles into stirred yogurt: effects in physicochemical and rheological properties during shelf-life | Gonçalves, Raquel Filipa Silva; Rodrigues, Rui Miguel Martins; Vicente, A. A., et al. | Artigo | Acesso aberto |
| 6-Nov-2014 | Influence of electro-heating on the production of whey protein cold-set hydrogels | Pereira, Ricardo; Rodrigues, Rui M.; Ramos, Óscar L., et al. | Resumo em ata de conferência | Acesso aberto |
| 2020 | Influence of moderate electric fields in β-lactoglobulin thermal unfolding and interactions | Rodrigues, Rui M.; Avelar, Zita; Vicente, A. A., et al. | Artigo | Acesso aberto |
| 2015 | Influence of moderate electric fields on gelation of whey protein isolate | Rodrigues, Rui M.; Martins, Artur J.; Ramos, Óscar L., et al. | Artigo | Acesso aberto |
| Jul-2023 | Influence of ohmic heating on lentil protein structure and protein-pectin interactions | Miranda, Cristiane Grella; Rodrigues, Rui M.; Pereira, Ricardo N., et al. | Artigo | Acesso restrito UMinho |
