Percorrer por revistas 72697

Índice: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

ou inserir as letras iniciais:  

Mostrar 20-39 de um total de 60 resultados. < anterior   próximo >
DataTítuloAutor(es)TipoAcesso
2015Effect of pre-extraction alkali treatment on the chemical structure and gelling properties of extracted hybrid carrageenan from Chondrus crispus and Ahnfeltiopsis devoniensisAzevedo, G.; Torres, M. D.; Sousa-Pinto, I., et al.ArtigoAcesso restrito UMinho
2013Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefromRamos, Óscar L.; Reinas, Isabel; Silva, Sara I., et al.ArtigoAcesso aberto
Abr-2020Effects of moderate electric fields on cold-set gelation of whey proteins - From molecular interactions to functional propertiesRodrigues, Rui Miguel Martins; Fasolin, Luiz Henrique; Avelar, Zita, et al.ArtigoAcesso aberto
2018Effects of pH modification in proteins from fish (Whitemouth croaker) and their application in food packaging filmsRomani, Viviane P.; Machado, A. V.; Olsen, Bradley D., et al.ArtigoAcesso aberto
2012Enzymatic synthesis of sugar esters and their potential as surface-active stabilizers of coconut milk emulsionsNeta, Nair do Amaral Sampaio; Santos, José Cleiton Sousa dos; Sancho, Soraya de Oliveira, et al.ArtigoAcesso aberto
Fev-2021Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented productsVieira, J.; Andrade, Cristiane Conte Paim; Santos, T. P., et al.ArtigoAcesso aberto
20-Mai-2023Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical propertiesMartins, Artur J.; Guimarães, Ana Cristina Silva Esperança; Fuciños, Pablo, et al.ArtigoAcesso aberto
Set-2021Food-grade hydroxypropyl methylcellulose-based formulations for electrohydrodynamic processing: Part I role of solution parameters on fibre and particle productionSilva, Pedro; Prieto, C.; Lagarón, J. M., et al.ArtigoAcesso aberto
Out-2017Formation, stability and antioxidant activity of food-grade multilayer emulsions containing resveratrolAcevedo-Fani, Alejandra; Silva, Hélder D.; Soliva-Fortuny, Robert, et al.ArtigoAcesso aberto
2014Gel setting of hybrid carrageenan solutions under steady shearHilliou, L.; Sereno, A. M.; Gonçalves, Maria P.ArtigoAcesso restrito UMinho
Set-2024Gelatin-based nanocomposite films activated by double emulsion loaded with “Pitanga” leaf extract: Bioaccessibility and cytotoxicity of emulsions and films after in vitro digestionTessaro, Larissa; Gonçalves, Raquel Filipa Silva; Martins, Joana T., et al.ArtigoAcesso restrito UMinho
Nov-2022Hydrothermal treatments – a quick and efficient alternative for agar extraction from Gelidium sesquipedaleDias, Joana Sofia Gomes; Pereira, Sara Gonçalves; Teixeira, J. A., et al.ArtigoAcesso restrito UMinho
Jul-2016In vitro digestion and stability assessment of b-lactoglobulin/riboflavin nanostructuresMadalena, Daniel F.; Ramos, Oscar L.; Pereira, Ricardo Nuno Correia, et al.ArtigoAcesso aberto
Nov-2018In vitro digestion of lactoferrin-glycomacropeptide nanohydrogels incorporating bioactive compounds: Effect of a chitosan coatingBourbon, Ana I.; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.ArtigoAcesso aberto
Out-2016Influence of chitosan coating on protein-based nanohydrogels properties and in vitro gastric digestibilityBourbon, A. I.; Pinheiro, A. C.; Cerqueira, M. A., et al.ArtigoAcesso aberto
2010Influence of electric fields on the structure of chitosan edible coatingsSouza, B. W. S.; Cerqueira, M. A.; Martins, Joana, et al.ArtigoAcesso aberto
2015Influence of moderate electric fields on gelation of whey protein isolateRodrigues, Rui M.; Martins, Artur J.; Ramos, Óscar L., et al.ArtigoAcesso aberto
2012Influence of α-tocopherol on physicochemical properties of chitosan-based filmsMartins, Joana; Cerqueira, M. A.; Vicente, A. A.ArtigoAcesso aberto
Jul-2008Interactions between bacterial surfaces and milk proteins, impact on food emulsions stabilityMai Huong Ly; Aguedo, Mário; Goudot, S., et al.ArtigoAcesso aberto
2013Inulin potential for encapsulation and controlled delivery of Oregano essential oilCosta, Sara Beirão da; Duarte, Cláudia; Bourbon, A. I., et al.ArtigoAcesso aberto
Mostrar 20-39 de um total de 60 resultados. < anterior   próximo >