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DataTítuloAutor(es)TipoAcesso
Jun-2023Development of a functional prebiotic strawberry preparation by in situ enzymatic conversion of sucrose into fructo-oligosaccharidesGonçalves, Daniela Alexandra; Alves, Vitor D.; Teixeira, J. A., et al.ArtigoAcesso aberto
Dez-2016Development of an immobilization system for in situ micronutrients releaseRamos, Philippe Emmanuel Cruz; Cerqueira, Miguel Ângelo Parente Ribeiro; Cook, Michael T., et al.ArtigoAcesso aberto
Set-2017Development of iron-rich whey protein hydrogels following application of ohmic heating Effects of moderate electric fieldsPereira, Ricardo N.; Rodrigues, Rui M.; Altinok, E., et al.ArtigoAcesso aberto
2020Effect of antioxidant-rich propolis and bee pollen extracts against D-glucose induced Type 2 Diabetes in ratsHassan Laaroussi; Bakour, Meryem; Ousaaid, Driss, et al.ArtigoAcesso aberto
Fev-2019Effect of ohmic heating on functionality of sodium caseinate: a relationship with protein gelationMoreira, Thais Caldas Paiva; Pereira, Ricardo Nuno Correia; Vicente, A. A., et al.ArtigoAcesso aberto
Nov-2020Electric field effects on proteins Novel perspectives on food and potential health implicationsRodrigues, Rui Miguel Martins; Avelar, Zita; Machado, Luís, et al.ArtigoAcesso aberto
Nov-2019Emergent food proteins Towards sustainability, health and innovationFasolin, Luiz H.; Pereira, Ricardo N.; Pinheiro, Ana Cristina, et al.ArtigoAcesso aberto
29-Mai-2022Emerging challenges in assessing bio-based nanosystems’ behaviour under in vitro digestion focused on food applications – a critical view and future perspectivesMadalena, Daniel Alexandre Silva; Fernandes, Jean Michel; Avelar, Zita Sofia Barbosa, et al.ArtigoAcesso restrito UMinho
Fev-2020Entrapment of a phage cocktail and cinnamaldehyde on sodium alginate emulsion-based films to fight food contamination by Escherichia coli and Salmonella EnteritidisAlves, Diana Filipa Barros; Cerqueira, Miguel Ângelo Parente Ribeiro; Pastrana, Lorenzo M., et al.ArtigoAcesso aberto
2010Environmental impact of novel thermal and non-thermal technologies in food processingPereira, Ricardo; Vicente, A. A.ArtigoAcesso aberto
2012Fruiting body, spores and in vitro produced mycelium of ganoderma lucidum from northeast Portugal : a comparative study of the antioxidant potential of phenolic and polysaccharidic extractsHeleno, Sandrina Alves; Barros, Lillian; Martins, Anabela, et al.ArtigoAcesso aberto
2011Further mycotoxin effects from climate changePaterson, R. R. M.; Lima, NelsonArtigoAcesso aberto
Ago-2010How will climate change affect mycotoxins in food?Paterson, R. R. M.; Lima, NelsonArtigoAcesso aberto
Fev-2019Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural propertiesMartins, Artur J.; Silva, Pedro Miguel Peixoto; Maciel, José Filipe Gonçalves, et al.ArtigoAcesso aberto
2023Impact of gastrointestinal digestion simulation on brewer’s spent grain green extracts and their prebiotic activityLopes, Maria Teresa Bonifácio Viana; Castro, Luís M. G.; Vilas-Boas, Ana, et al.ArtigoAcesso restrito UMinho
Mar-2020Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compoundsLopes, Guido R.; Passos, Cláudia P.; Rodrigues, Carla, et al.ArtigoAcesso aberto
Mai-2019In silico prediction reveals the existence of potential bioactive neuropeptides produced by the human gut microbiotaBlanco-Míguez, Aitor; Fdez-Riverola, Florentino; Lourenço, Anália, et al.ArtigoAcesso aberto
Set-2017In vitro digestion of oil-in-water emulsions stabilized by whey protein nanofibrilsMantovani, R.; Pinheiro, Ana Cristina; Vicente, A. A., et al.ArtigoAcesso aberto
Abr-2024Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt:Tribo-rheological properties and dynamic in vitro digestionGonçalves, Raquel Filipa Silva; Fernandes, Jean Michel; Martins, Joana T., et al.ArtigoAcesso aberto
2016Lactoferrin-based nanoparticles as a vehicle for iron in food applications: development and release profileMartins, Joana; Santos, Susana Fernandes dos; Bourbon, Ana Isabel Juncá Sottomayor Lisboa, et al.ArtigoAcesso aberto
Mostrar 11-30 de um total de 55 resultados. < anterior   próximo >