Mostrar 36-55 de um total de 55 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| Out-2023 | Novel brazilian hop (Humulus Lupulus L.) extracts through supercritical CO2 extraction: enhancing hop processing for greater sustainability | Pinto, Mariana Barreto Carvalhal; Vardanega, Renata; Náthia-Neves, Grazielle, et al. | Artigo | Acesso restrito UMinho |
| 22-Out-2014 | Physical effects upon whey protein aggregation for nano-coating production | Ramos, Óscar L.; Pereira, Ricardo; Rodrigues, Rui M., et al. | Artigo | Acesso aberto |
| 2018 | Postharvest dehydration induces variable changes in the primary metabolism of grape berries | Conde, Artur; Soares, Flávio; Breia, Richard, et al. | Artigo | Acesso restrito UMinho |
| 2018 | Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine | Paterson, R. R. M.; Venâncio, Armando; Lima, Nelson, et al. | Artigo | Acesso aberto |
| Dez-2016 | Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation | Ramos, Philippe Emmanuel Cruz; Abrunhosa, Luís; Pinheiro, Ana Cristina, et al. | Artigo | Acesso aberto |
| 2010 | Raspberry (Rubus idaeus L.) wine : yeast selection, sensory evaluation and instrumental analysis of volatile and other compounds | Duarte, Whasley F.; Dias, Disney R.; Oliveira, J. M., et al. | Artigo | Acesso restrito UMinho |
| 2010 | Seed extracts of Gleditsia triacanthos : functional properties evaluation and incorporation into galactomannan films | Cerqueira, M. A.; Souza, B. W. S.; Martins, Joana, et al. | Artigo | Acesso aberto |
| Dez-2019 | Serra da Estrela cheeses free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment | Lima, M. J. Reis; Guiet, Andréia Oliveira Santos; Falcão, Soraia, et al. | Artigo | Acesso aberto |
| Jun-2017 | Structural and mechanical properties of organogels: Role of oil and gelator molecular structure | Cerqueira, Miguel Ângelo Parente Ribeiro; Fasolin, Luiz H.; Picone, Carolina S. F., et al. | Artigo | Acesso aberto |
| Abr-2021 | Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre | Ribeiro, Tânia B.; Campos, Débora; Oliveira, Ana, et al. | Artigo | Acesso aberto |
| 2013 | Suillus luteus methanolic extract inhibits cell growth and proliferation of a colon cancer cell line | Santos, Tiago dos; Tavares, Catarina; Sousa, Diana, et al. | Artigo | Acesso aberto |
| 2015 | The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives | Taofiq, O.; Calhelha, Ricardo C.; Heleno, S., et al. | Artigo | Acesso aberto |
| Dez-2021 | The restructuring of grape berry waxes by calcium changes the surface microbiota | Martins, Viviana; Szakiel, Anna; Paczkowski, Cezary, et al. | Artigo | Acesso restrito UMinho |
| Fev-2019 | Understanding wine sorption by oak wood: Modeling of wine uptake and characterization of volatile compounds retention | Coelho, Eduardo João Louro; Domingues, Lucília; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| Mai-2018 | Use of edible films and coatings in cheese preservation: Opportunities and challenges | Costa, Maria J.; Maciel, L.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| Ago-2006 | The use of TIC’s as a managing tool for traceability in the food industry | Pinto, D. B.; Castro, Inês; Vicente, A. A. | Artigo | Acesso aberto |
| Mai-2020 | Vineyard calcium sprays shift the volatile profile of young red wine produced by induced and spontaneous fermentation | Martins, Viviana; Lopez, Ricardo; Garcia, Ana, et al. | Artigo | Acesso restrito UMinho |
| Jul-2018 | Volatile compounds and protein profiles analyses of fermented cocoa beans and chocolates from different hybrids cultivated in Brazil | Moreira, Igor Magalhães da Veiga; Vilela, Leonardo de Figueiredo; Santos, Cledir, et al. | Artigo | Acesso aberto |
| 2017 | Yeasts from Canastra cheese production process: Isolation and evaluation of their potential for cheese whey fermentation | Andrade, Rafaela Pereira; Melo, Carolina Naves; Genisheva, Zlatina, et al. | Artigo | Acesso aberto |
| Mai-2020 | β-lactoglobulin micro- and nanostructures as bioactive compounds vehicle: In vitro studies | Simões, Lívia Souza; Martins, Joana T.; Pinheiro, Ana Cristina, et al. | Artigo | Acesso aberto |
