Data | Título | Autor(es) | Tipo | Acesso |
Mar-2021 | Artificial intelligence application for classification and selection of fish gelatin packaging film produced with incorporation of palm oil and plant essential oils | Silva, Natácia da Silva e; Farias, Fabricio de Souza; Freitas, Mauricio Madson dos Santos, et al. | Artigo | Acesso aberto |
2018 | Development and optimization of biodegradable fish gelatin composite film added with buriti oil | Silva, Natácia da Silva e; Pino Hernández, Enrique; Araújo, Cleidiane S., et al. | Artigo | Acesso restrito UMinho |
2018 | Efecto de diferentes niveles dietéticos de harina de pescado sobre la producción y calidad de huevos de codornices | Pino, José Gregório; Pino Hernández, Enrique José Gregorio; Villa, Pedro Manuel, et al. | Texto de periódico | Acesso aberto |
2017 | Efecto del proceso de esterilización en conservas de atún al natural | Pino Hernández, Enrique José Gregorio; Serrada, Alberto; Farías, Carmen | Artigo | Acesso aberto |
2019 | Effects of hydrothermal and high-pressure processing on structural and physicochemical properties of starches from chestnuts | Pino Hernández, Enrique; Fasolin, Luiz Henrique; Saraiva, Jorge Alexandre, et al. | Resumo em ata de conferência | Acesso aberto |
6-Dez-2019 | Effects of moderate electric fields on fungal load and shelf-life of chestnuts | Pino Hernández, Enrique; Abrunhosa, Luís; Pereira, Ricardo Nuno Correia, et al. | Resumo em ata de conferência | Acesso restrito UMinho |
2021 | Effects of moderate electric fields on the post-harvest preservation of chestnuts | Pino Hernández, Enrique; Pereira, Ricardo Nuno Correia; Ballesteros, Lina F., et al. | Artigo | Acesso aberto |
Jul-2020 | Evaluation of muscle cuts of pirarucu (Arapaima gigas) and sous vide product characterization and quality parameters | Pino Hernández, Enrique; Carvalho, Raul Nunes de; Barata, Rafaela, et al. | Artigo | Acesso restrito UMinho |
Abr-2017 | Exploring the food and nutritional potential of three edibles amazonian arthropods | Giron, Richard Jesús Cedeño; Hidalgo, Glida Gisela; Garcia, Jesús Eribert Bravo, et al. | Artigo | Acesso aberto |
Mar-2022 | Hydrothermal and high-pressure processing of chestnuts - Dependence on the storage conditions | Pino Hernández, Enrique; Pinto, Carlos A.; Abrunhosa, Luís, et al. | Artigo | Acesso restrito UMinho |
9-Jul-2021 | Impact of ohmic heating and high-pressure processing on chestnut (Castanea sativa Mill.) properties | Pino Hernández, Enrique | Tese de doutoramento | Acesso aberto |
2021 | Influence of grilling pretreatment and optimization of sous vide processing parameters on the physicochemical and microbiological quality of pirarucu fillet | Pino Hernández, Enrique; Costa, Wanessa Almeida da; Araujo, Eder A. Furtado, et al. | Artigo | Acesso aberto |
19-Out-2021 | Optimization of fish gelatin drying processes and characterization of its properties | Araújo, Cleidiane da Silva; Pino Hernández, Enrique; Batista, Jáira Thayse Souza, et al. | Artigo | Acesso aberto |
Set-2020 | Policy forum: Shifting cultivation and agroforestry in the Amazon: Premises for REDD+ | Villa, Pedro Manuel; Martins, Sebastião Venâncio; Neto, Silvio Nolasco de Oliveira, et al. | Outro | Acesso restrito UMinho |
2018 | Smart biofilms produced from fish filleting wastes | Brito, R. S.; Araújo, C. A.; Lourenço, L. F. H., et al. | Artigo em ata de conferência | Acesso aberto |
10-Jan-2023 | Structural and physicochemical properties of starch from rejected chestnut: hydrothermal and high-pressure processing dependence | Pino Hernández, Enrique; Fasolin, Luiz H.; Ballesteros, Lina F., et al. | Artigo | Acesso aberto |
13-Fev-2021 | Valorisation of rejected unripe plantain fruits of Musa AAB Simmonds: from nutritional characterisation to the conceptual process design for prebiotic production | James A. Gómez; Pino Hernández, Enrique; Abrunhosa, Luís, et al. | Artigo | Acesso restrito UMinho |