| Data | Título | Autor(es) | Tipo | Acesso |
| 2019 | 6 - Nanoparticles of lactoferrin for encapsulation of food ingredients | Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Martins, Joana T.; Pinheiro, A. C., et al. | Capítulo de livro | Acesso restrito UMinho |
| Nov-2020 | Carboxymethyl cellulose-based films: Effect of organosolv lignin incorporation on physicochemical and antioxidant properties | Michelin, Michele; Marques, Arlete Maria Lima; Pastrana, Lorenzo M., et al. | Artigo | Acesso aberto |
| 11-Jun-2019 | Carboxymethyl cellulose/lignin blended films: physicochemical and antioxidant properties | Michelin, Michele; Marques, Arlete Maria Lima; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 1-Mar-2024 | Fortified and texture modified food products and diets for elderly people | Marques, Arlete Maria Lima | Tese de doutoramento | Acesso embargado (2 Anos) |
| Set-2023 | Lactoferrin as a carrier of iron: Development and physicochemical characterization | Marques, Arlete Maria Lima; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Rodrigues, Rui Miguel Martins, et al. | Artigo | Acesso aberto |
| 2019 | Nanospraydryer for the production of sub-micro particles based on bovine lactoferrin | Marques, Arlete Maria Lima; Bourbon, Ana Isabel; Pastrana, Lorenzo M., et al. | Resumo em ata de conferência | Acesso aberto |
| 7-Abr-2022 | Ultrasonication processing for the production of plant-based nanoemulsions | Pereira, Rui. C.; Marques, Arlete Maria Lima; Vieira, Marta V., et al. | Resumo em ata de conferência | Acesso aberto |
