Data | Título | Autor(es) | Tipo | Acesso |
Nov-2022 | Application of nanostructured delivery systems in food: From incorporation to detection and characterization | Gonçalves, Raquel Filipa Silva; Madalena, Daniel Alexandre Silva; Fernandes, Jean Michel, et al. | Artigo | Acesso restrito UMinho |
29-Mai-2022 | Emerging challenges in assessing bio-based nanosystems’ behaviour under in vitro digestion focused on food applications – a critical view and future perspectives | Madalena, Daniel Alexandre Silva; Fernandes, Jean Michel; Avelar, Zita Sofia Barbosa, et al. | Artigo | Acesso restrito UMinho |
Fev-2021 | Encapsulated pine bark polyphenolic extract during gastrointestinal digestion: bioaccessibility, bioactivity and oxidative stress prevention | Santos, Pedro Miguel Ferreira; Ibarz, Raquel; Fernandes, Jean Michel, et al. | Artigo | Acesso aberto |
16-Abr-2023 | Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocols | Pereira, Ericsem; Fernandes, Jean Michel; Gonçalves, Raquel F. S., et al. | Artigo | Acesso restrito UMinho |
Nov-2021 | In vitro digestion simulation of medium chain fatty acids using static and dynamic protocols | Pereira, Ericsem; Fernandes, Jean Michel; Gonçalves, Raquel Filipa Silva, et al. | Poster em conferência | Acesso aberto |
2016 | In vitro evaluation and characterization of mineral, organic and polymers mycotoxin binders | Fernandes, Jean Michel | Dissertação de mestrado | Acesso aberto |
Abr-2024 | Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt:Tribo-rheological properties and dynamic in vitro digestion | Gonçalves, Raquel Filipa Silva; Fernandes, Jean Michel; Martins, Joana T., et al. | Artigo | Acesso aberto |
2019 | Influence of dietary fibers on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestion | Fernandes, Jean Michel; Pinheiro, Ana Cristina; Vicente, A. A. | Resumo em ata de conferência | Acesso aberto |
2021 | Influence of the addition of different ingredients on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestion | Fernandes, Jean Michel; Madalena, Daniel Alexandre Silva; Vicente, A. A., et al. | Artigo | Acesso aberto |
20-Set-2018 | Morphological study of rice starch granules during in vitro digestion | Fernandes, Jean Michel; Madalena, Daniel Alexandre Silva; Pinheiro, A. C., et al. | Resumo em ata de conferência | Acesso aberto |
Jun-2024 | Performance of β-carotene-loaded nanostructured lipid carriers under dynamic in vitro digestion system: influence of the emulsifier type | Lüdtke, Fernanda Luisa; Fernandes, Jean Michel; Gonçalves, Raquel Filipa Silva, et al. | Artigo | Acesso aberto |
18-Nov-2021 | Plant-based beverages fortified with resveratrol complexes of β and γ cyclodextrins: impact on bioaccessibility | Silva, Andreia F. R.; Monteiro, Mariana; Fernandes, Jean Michel, et al. | Resumo em ata de conferência | Acesso aberto |
Abr-2020 | Rice in vitro digestion: application of INFOGEST harmonized protocol for glycemic index determination and starch morphological study | Fernandes, Jean Michel; Madalena, Daniel Alexandre Silva; Pinheiro, Ana Cristina, et al. | Artigo | Acesso aberto |
15-Abr-2023 | Two-step purification of epilactose produced by cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus | Cardoso, Beatriz B.; Fernandes, Jean Michel; Pinheiro, Ana C., et al. | Artigo | Acesso aberto |
Nov-2020 | Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction | Pereira, Ricardo Nuno Correia; Coelho, M.; Genisheva, Zlatina, et al. | Artigo | Acesso aberto |