| Data | Título | Autor(es) | Tipo | Acesso |
| 2023 | Algal Proteins | Moreira, Catarina; Machado, Luís Pedro Lima; Silva, Maria, et al. | Capítulo de livro | Acesso restrito autor |
| 7-Nov-2019 | Cell disruption strategies for extraction of bioactive compounds from lichens photobionts | Machado, Luís Pedro Lima | Dissertação de mestrado | Acesso aberto |
| 2024 | Comparison of different pretreatment processes envisaging the potential use of food waste as microalgae substrate | Marques, Fabiana ALmeida; Pereira, Francisco; Machado, Luís Pedro Lima, et al. | Artigo | Acesso aberto |
| 14-Abr-2022 | Effects of innovative processing methods on microalgae cell wall: prospects towards digestibility of protein-rich biomass | Machado, Luís Pedro Lima; Carvalho, Gonçalo; Pereira, Ricardo Nuno Correia | Artigo | Acesso aberto |
| Nov-2020 | Electric field effects on proteins Novel perspectives on food and potential health implications | Rodrigues, Rui Miguel Martins; Avelar, Zita; Machado, Luís, et al. | Artigo | Acesso aberto |
| Jun-2023 | Evaluation of efficiency of disruption methods for Coelastrella sp. in order to obtain high yields of biochemical compounds release | Loureiro, Luís Carlos Sá; Machado, Luís Pedro Lima; Geada, Pedro Miguel Macedo, et al. | Artigo | Acesso restrito UMinho |
| Ago-2021 | Influence of ohmic heating on the structural and immunoreactive properties of soybean proteins | Pereira, Ricardo N.; Rodrigues, Rui Miguel Martins; Machado, Luís Pedro Lima, et al. | Artigo | Acesso aberto |
| 2012 | Ohmic heating treatment | Vicente, A. A.; Castro, I.; Teixeira, J. A., et al. | Capítulo de livro | Acesso restrito UMinho |
| Dez-2021 | Unraveling the nature of ohmic heating effects in structural aspects of whey proteins: the impact of electrical and electrochemical effects | Ferreira, Sara; Machado, Luís Pedro Lima; Pereira, Ricardo Nuno Correia, et al. | Artigo | Acesso restrito UMinho |
