Mostrar 38-57 de um total de 65 resultados.
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Data | Título | Autor(es) | Tipo | Acesso |
Abr-2021 | How additive manufacturing can boost the bioactivity of baked functional foods | Oliveira, Sara M.; Gruppi, Alice; Vieira, Marta V., et al. | Artigo | Acesso aberto |
Fev-2019 | Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties | Martins, Artur J.; Silva, Pedro Miguel Peixoto; Maciel, José Filipe Gonçalves, et al. | Artigo | Acesso aberto |
Abr-2020 | Impact of functional flours from pineapple by-products on human intestinal microbiota | Campos, Débora A.; Coscueta, Ezequiel R.; Vilas-Boas, Ana A., et al. | Artigo | Acesso aberto |
2019 | In-vitro bioaccessibility of beta-carotene in lipidic systems | Gonçalves, Catarina; Martins, Artur J.; Bourbon, Ana Isabel, et al. | Resumo em ata de conferência | Acesso aberto |
Set-2023 | Lactoferrin as a carrier of iron: Development and physicochemical characterization | Marques, Arlete Maria Lima; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Rodrigues, Rui Miguel Martins, et al. | Artigo | Acesso aberto |
2016 | Lactoferrin-based nanoparticles as a vehicle for iron in food applications: development and release profile | Martins, Joana; Santos, Susana Fernandes dos; Bourbon, Ana Isabel Juncá Sottomayor Lisboa, et al. | Artigo | Acesso aberto |
15-Jan-2022 | Low energy nanoemulsions as a carrier of thyme and lemon balm essential oils | Sampaio, Cátia I.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Gonçalves, Catarina, et al. | Artigo | Acesso aberto |
2024 | Multilayer film comprising polybutylene adipate terephthalate and cellulose nanocrystals with high barrier and compostable properties | Melendez-Rodriguez, Beatriz; Prieto, Cristina; Pardo-Figuerez, Maria, et al. | Artigo | Acesso aberto |
2019 | Nanospraydryer for the production of sub-micro particles based on bovine lactoferrin | Marques, Arlete Maria Lima; Bourbon, Ana Isabel; Pastrana, Lorenzo M., et al. | Resumo em ata de conferência | Acesso aberto |
7-Abr-2022 | Novel active biopolymer materials for the food packaging | Genisheva, Zlatina; Lamsaf, Hafsae; Ballesteros, Lina F., et al. | Resumo em ata de conferência | Acesso aberto |
Mar-2020 | Oleogels for development of health-promoting food products | Martins, Artur J.; Vicente, A. A.; Pastrana, Lorenzo M., et al. | Artigo | Acesso aberto |
17-Out-2018 | Oleogels for the development of healthier meat-based food products | Martins, Artur J.; Lorenzo, J. M.; Franco, D., et al. | Resumo em ata de conferência | Acesso aberto |
Nov-2019 | Omega-3 and poly-unsaturated fatty acids-enriched hamburgers using sterol-based oleogels | Martins, Artur J.; Lorenzo, Jose M.; Franco, Daniel, et al. | Artigo | Acesso aberto |
Mar-2019 | One-step chromatographic method to purify -lactalbumin from whey for nanotube synthesis purposes | Fuciños, C.; Fuciños, Pablo; Estévez, Natalia, et al. | Artigo | Acesso aberto |
2018 | Physicochemical properties of alginate-based films: effect of ionic crosslinking and mannuronic and guluronic acid ratio | Costa, Maria J.; Marques, Arlete L.; Pastrana, Lorenzo M., et al. | Artigo | Acesso aberto |
3-Mai-2021 | Polymeric stabilized oleogel-based emulsions aiming at food lipid profile tailoring | Martins, Artur J.; Guimarães, Ana C.; Fuciños, Pablo, et al. | Poster em conferência | Acesso aberto |
Dez-2020 | Printability, microstructure, and flow dynamics of phase-separated edible 3D inks | Oliveira, Sara M.; Fasolin, Luiz Henrique; Vicente, A. A., et al. | Artigo | Acesso aberto |
25-Set-2017 | Production of natural nano-gel from pineapple polysaccharides complexes for controlled release of bioactive compounds | Campos, Débora A.; Pastrana, Lorenzo M.; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
19-Jul-2021 | Pseudomonas aeruginosa PAO 1 in vitro timekill kinetics using single phages and phage formulationsmodulating death, adaptation, and resistance | Pinto, Ana; Faustino, Alberta; Pastrana, Lorenzo M., et al. | Artigo | Acesso aberto |
10-Nov-2023 | Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods | Silva, Pedro Miguel Peixoto; Gonçalves, Catarina; Pastrana, Lorenzo M., et al. | Artigo | Acesso aberto |