Percorrer por assunto sustainability

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Mostrar 9-28 de um total de 29 resultados. < anterior   próximo >
DataTítuloAutor(es)TipoAcesso
7-Ago-2021Development and characterization of pectin films with Salicornia ramosissima: biodegradation in soil and seawaterPereira, Daniela G. M.; Vieira, Jorge Miguel Magalhães; Vicente, A. A., et al.ArtigoAcesso aberto
21-Mar-2018Development of an optimization methodology for pavement management systemsMoreira, André VilaçaTese de doutoramentoAcesso aberto
2022Distinguishing allies from enemies-a way for a new green revolutionLino-Neto, T.; Baptista, PaulaArtigoAcesso aberto
2020Driving sustainability in dairy farming from a TBL perspective: insights from a case study in the West Region of Santa Catarina, BrazilZanin, Antônio; Dal Magro, Cristian Baú; Kleinibing Bugalho, Diones, et al.ArtigoAcesso aberto
16-Mai-2023Editorial: Sustainable food systems in Ibero-AmericaTeixeira, J. A.; Pastrana, LorenzoEditorial em revistaAcesso aberto
20-Jul-2023Editorial: The microbiology of the biogas processCavaleiro, A. J.; Alves, Joana I.; Salvador, Andreia F., et al.Editorial em revistaAcesso aberto
8-Mar-2019Evaluation of the relation between lean manufacturing, industry 4.0, and sustainabilityVarela, Leonilde; Araújo, Adriana; Ávila, Paulo, et al.ArtigoAcesso aberto
2020Experimental evaluation of dowel-type timber joints with wooden dowelsTeodorescu, Ioana; Pereira, Barbara; Aquino, Caroline D., et al.ArtigoAcesso aberto
2018Grand challenges in sustainable food processingTeixeira, J. A.Editorial em revistaAcesso aberto
9-Abr-2022Higher education for sustainability: a bibliometric approach—what, where and who is doing research in this subject?Machado, Carolina Feliciana; Davim, João PauloArtigoAcesso aberto
2021Managing corporate social and environmental disclosure: An accountability vs. impression management frameworkMartins, Adelaide; Gomes, Delfina; Branco, Manuel CasteloArtigoAcesso aberto
27-Nov-2020Modelo de desenvolvimento integrado de sustentabilidade: Análise do ciclo de vida da seda no sistema de valor da modaBarcelos, Silvia Mara Bortoloto DamascenoTese de doutoramentoAcesso aberto
2020Olive tree leaves - a source of valuable active compoundsSafarzadeh Markhali, Fereshteh; Teixeira, J. A.; Rocha, Cristina M. R.ArtigoAcesso aberto
27-Mai-2021Pineapple (Ananas comosus L.) by-products valorization: novel bio ingredients for functional foodsSantos, Diana I; Martins, Cátia F; Amaral, Renata A, et al.ArtigoAcesso aberto
2019Potential of yeasts as biocontrol agents of the phytopathogen causing cacao Witches' Broom Disease: Is microbial warfare a solution?Ferraz, Pedro; Cássio, Fernanda; Lucas, CândidaArtigoAcesso aberto
2020A quantitative spatial methodology to delimit urban areas – a case study from PortugalSoares, M. E. S.; Fonseca, Fernando Pereira da; Fonseca, A. M. D., et al.ArtigoAcesso restrito UMinho
2020Quinoa (Chenopodium quinoa Willd.): An overview of the potentials of the Golden Grain and socio-economic and environmental aspects of its cultivation and marketizationAngeli, Viktória; Silva, Pedro Miguel Peixoto; Crispim Massuela, Danilo, et al.ArtigoAcesso aberto
2019A reflection of a pedagogic approach in an engineering courseFerreira, Manuel Eduardo Cardoso; Ferreira, João; Leão, Celina PintoArtigo em ata de conferênciaAcesso restrito UMinho
Abr-2021Stabilisation of a plastic soil with alkali activated cements developed from industrial wastesCristelo, Nuno; Rivera, Jhonathan; Miranda, Tiago, et al.ArtigoAcesso aberto
26-Mai-2022Sustainability in small and medium-sized enterprises: a systematic literature review and future research agendaMartins, Adelaide; Branco, Manuel Castelo; Melo, Pedro Novo, et al.ArtigoAcesso aberto
Mostrar 9-28 de um total de 29 resultados. < anterior   próximo >