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Mostrar 80-97 de um total de 97 resultados. < anterior 
DataTítuloAutor(es)TipoAcesso
2009The effect of micro-oxygenation and cell immobilization on the reduction of excessive volatile acidity from winesMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al.Poster em conferênciaAcesso aberto
Dez-2012The fate of acetic acid during glucose co-metabolism by the spoilage yeast Zygosaccharomyces bailiiRodrigues, Fernando José dos Santos; Sousa, Maria João; Ludovico, Paula, et al.ArtigoAcesso aberto
2011The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and winesMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al.ArtigoAcesso aberto
2011The importance of humanized yeast to better understand the role of Bcl-2 family in apoptosis : finding of novel therapeutic opportunitiesSilva, Rui D.; Manon, Stéphen; Gonçalves, Jorge, et al.ArtigoAcesso aberto
29-Dez-2011The involvement of sphingolipids in apoptosis induced by acetic acid in yeastRego, António; Costa, Ana; Chaves, S. R., et al.Resumo em ata de conferência Acesso aberto
Set-2021The milk-derived lactoferrin inhibits V-ATPase activity by targeting its V1 domainPereira, Cátia Sofia Santos; Rocha, Juliana F.; Fernandes, Henrique S., et al.ArtigoAcesso restrito UMinho
2020The role of diet related short-chain fatty acids in colorectal cancer metabolism and survival: prevention and therapeutic implicationsGomes, Sara Daniela; Oliveira, Claudia Suellen; Azevedo-Silva, João, et al.ArtigoAcesso restrito autor
19-Fev-2018The Yeast Saccharomyces cerevisiae as a Model for Understanding RAS Proteins and their Role in Human TumorigenesisCazzanelli, Giulia; Pereira, Flávia; Alves, Sara, et al.ArtigoAcesso aberto
2002Use of a differential culture medium for the enumeration of Zygosaccharomyces bailii, Saccharomyces cerevisiae and Pichia membranifaciens in wineSchuller, Dorit Elisabeth; Côrte-Real, Manuela; Leão, CecíliaCapítulo de livroAcesso aberto
2011Use of immobilized saccharomyces cerevisiae cells to reduce volatile acidity of acidic winesMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al.Poster em conferênciaAcesso restrito UMinho
Dez-2011Use of immobilized saccharomyces cerevisiae cells to reduce volatile acidity of acidic winesMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al.Resumo em ata de conferência Acesso aberto
2011Vacuole-mitochondrial cross-talk during apoptosis in yeast: a model for understanding lysosome-mitochondria-mediated apoptosis in mammalsSousa, Maria João; Azevedo, F.; Pedras, Andreia, et al.ArtigoAcesso aberto
22-Dez-2011Vacuole-mitochondrial crosstalk during apoptosis induced by acetic acid in yeastChaves, S. R.; Coutinho, Clara Pereira; Marques, Carolina, et al.Resumo em ata de conferência Acesso aberto
Out-2016VDAC regulates AAC-mediated apoptosis and cytochrome c release in yeastTrindade, Dario Alexandre Martins; Pereira, Clara Isabel Ferreira; Chaves, Susana Alexandra Rodrigues, et al.ArtigoAcesso restrito UMinho
2011What yeast can tell us about how cells commit suicide?Chaves, S. R.; Coutinho, Clara Pereira; Marques, Carolina, et al.Resumo em ata de conferência Acesso aberto
11-Jul-2015Yeast as a tool to explore cathepsin D functionPereira, H; Oliveira, C S F; Castro, L., et al.ArtigoAcesso aberto
2017Yeast on the corner of life and death decisionsLudovico, Paula; Côrte-Real, ManuelaEditorial em revistaAcesso aberto
2013Yeast programed cell death and agingCôrte-Real, Manuela; Madeo, FrankEditorial em revistaAcesso aberto