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Issue DateTitleAuthor(s)TypeAccess
9-Aug-1998Calorimetric characterization of the surface properties of celluloseDourado, Fernando; Gama, F. M.; Mota, M.AbstractOpen access
2003Caracterização dos polissacarídeos das paredes celulares da grainha de uva com vista à valorização do óleo por aplicação de enzimas exógenasVasco, Pedro; Gama, F. M.; Coimbra, Manuel A.Conference paperOpen access
2008Carbohydrate binding modules: functions and applicationsMoreira, Susana Margarida Gomes; Gama, F. M.BookRestricted access (Author)
25-May-2014Cell adhesion and proliferation of skeletal muscle cells on piezoelectric poly(vinylidene fluoride) membranesRibeiro, C.; Sencadas, V.; Areias, A. C., et al.AbstractOpen access
Nov-2015Celluclast and Cellic® CTec2: Saccharification / fermentation of wheat straw, solid-liquid partition and potential of enzyme recycling by alkaline washingRodrigues, Ana Cristina Costa; Haven, Mai Østergaard; Lindedam, Jane, et al.ArticleOpen access
1996Cellulase adsorption : measurement of the fraction of covered surface area by XPSGama, F. M.; Mota, M.Conference paperOpen access
May-2015Cellulase recycling in biorefineriesis : is it possible?Gomes, Daniel Gonçalves; Rodrigues, Ana Cristina; Domingues, Lucília, et al.ArticleOpen access
2014Cellulase stability, adsorption/desorption profiles and recycling during successive cycles of hydrolysis and fermentation of wheat strawRodrigues, Ana Cristina; Felby, Claus; Gama, F. M.ArticleOpen access
1998Cellulases for oligosaccharide synthesis : a preliminary studyGama, F. M.; Mota, M.ArticleOpen access
1994Cellulose morphology and enzymatic reactivity: a modified solute exclusion techniqueGama, F. M.; Teixeira, J. A.; Mota, M.ArticleOpen access
2003Cellulose-binding domains as a tool for paper recyclingPala, H.; Pinto, R.; Mota, M., et al.Book partOpen access
Nov-2023Cellulose/Salep-based intelligent aerogel with red grape anthocyanins: Preparation, characterization and application in beef packagingMirmoeini, Seyedeh Sahar; Moradi, Mehran; Tajik, Hossein, et al.ArticleRestricted access (UMinho)
2016Chapter 11 - Optoelectronic Devices from Bacterial NanoCelluloseFortunato, Elvira; Gaspar, Diana; Duarte, Paulo, et al.Book partRestricted access (UMinho)
2016Chapter 12 - Process Modeling and Techno-Economic Evaluation of an Industrial Bacterial NanoCellulose Fermentation ProcessDourado, Fernando; Fontão, A.; Leal, Marta, et al.Book partRestricted access (UMinho)
2016Chapter 7 - Celluloses as food ingredients/additives: Is there a room for BNC?Dourado, Fernando; Leal, Marta; Martins, Daniela, et al.Book partRestricted access (UMinho)
2016Chapter 8 - European regulatory framework on novel foods and novel food additivesDourado, Fernando; van den Berg, Claudia; Gama, F. M.Book partRestricted access (UMinho)
2003Characterisation and application of glycanases secreted by aspergillus terreus CCMI 498 and trichoderma viride CCMI 84 for enzymatic deinking of mixed office wastepaperMarques, S.; Pala, H.; Alves, L., et al.ArticleOpen access
19-Sep-1999Characterisation of Capsicum annuum seeds: cell wall polysaccharides composition and light microscopy studiesDourado, Fernando; Vasco, Pedro; Gama, F. M., et al.AbstractOpen access
1998Characterisation of cellulose surface free energyDourado, Fernando; Gama, F. M.; Chibowski, E., et al.ArticleOpen access
2003Characterisation of chilean hazelnut (gevuina avellana) tissues : light microscopy and cell wall polysaccharidesDourado, Fernando; Vasco, Pedro; Barros, António, et al.ArticleOpen access