Mostrar 12-31 de um total de 38 resultados.
< anterior
próximo >
Data | Título | Autor(es) | Tipo | Acesso |
Jul-2018 | Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars | Slim, Souihli; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
Dez-2017 | Discrimination of olive oil by cultivar, geographical origin and quality using potentiometric electronic tongue fingerprints | Souayah, Fatma; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Artigo | Acesso restrito UMinho |
2020 | Discrimination of sweet cherry cultivars based on electronic tongue potentiometric fingerprints | Rodrigues, Isabel; Rodrigues, Nuno; Marx, Ítala M. G., et al. | Artigo | Acesso aberto |
30-Nov-2022 | Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils | Marx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al. | Artigo | Acesso restrito UMinho |
2014 | Electromagnetic tracker feasibility in the design of a dental superstructure for edentulous patients | Moreira, António Herculano Jesus; Queirós, Sandro Filipe Monteiro; Rodrigues, Nuno Miguel Feixa, et al. | Artigo em ata de conferência | Acesso aberto |
29-Abr-2021 | Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrançosa olive oils based on the electronic tongue analysis of olive paste extracts | Marx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al. | Artigo | Acesso restrito UMinho |
Abr-2017 | Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approach | Rodrigues, Nuno; Dias, Luís G.; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
9-Nov-2016 | Evaluation of Tunisian olive oils from different cultivars | Slim, Souihli; Rodrigues, Nuno; Dias, Luís G., et al. | Resumo em ata de conferência | Acesso aberto |
Fev-2021 | Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claim | Marx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al. | Artigo | Acesso aberto |
Nov-2020 | Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongue | Martín-Vertedor, Daniel; Rodrigues, Nuno; Marx, Ítala M. G., et al. | Artigo | Acesso aberto |
Out-2021 | Kinetic study of the microwave-induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil | Cherif, Marwa; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Artigo | Acesso restrito UMinho |
Jun-2020 | A kinetic-thermodynamic study of the effect of the cultivar/total phenols on the oxidative stability of olive oils | Veloso, Ana C. A.; Rodrigues, Nuno; Ouarouer, Yosra, et al. | Artigo | Acesso aberto |
Abr-2021 | Kinetic-thermodynamic study of the oxidative stability of Arbequina olive oils flavored with lemon verbena essential oil | Cherif, Marwa; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
1-Jan-2022 | Machine learning to identify olive-tree cultivars | Mendes, João; Lima, José; Costa, Lino, et al. | Artigo em ata de conferência | Acesso restrito UMinho |
2016 | Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue | Rodrigues, Nuno; Dias, Luís G.; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
Jul-2019 | Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue | Rodrigues, Nuno; Marx, Ítala M. G.; Dias, Luís G., et al. | Artigo | Acesso aberto |
Fev-2016 | Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue | Dias, Luís G.; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
Set-2018 | Olive oil quality and sensory changes during house-use simulation and temporal assessment using an electronic tongue | Rodrigues, Nuno; Oliveira, Letícia; Mendanha, Lorena, et al. | Artigo | Acesso restrito UMinho |
19-Fev-2018 | Olive oil total phenolic contents and sensory sensations trends during oven and microwave heating processes and their discrimination using an electronic tongue | Prata, Rafaela; Pereira, José A.; Rodrigues, Nuno, et al. | Artigo | Acesso aberto |
2003 | On the specification of a component repository | Rodrigues, Nuno; Barbosa, L. S. | Artigo em ata de conferência | Acesso aberto |