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Showing results 22 to 27 of 27. < previous 
Issue DateTitleAuthor(s)TypeAccess
Feb-2019Understanding wine sorption by oak wood: Modeling of wine uptake and characterization of volatile compounds retentionCoelho, Eduardo João Louro; Domingues, Lucília; Teixeira, J. A., et al.ArticleOpen access
31-Jan-2020Validation of a LLME/GC-MS methodology for quantification of volatile compounds in fermented beveragesCoelho, Eduardo João Louro; Lemos, M.; Genisheva, Zlatina, et al.ArticleOpen access
28-Sep-2020Valorization of woods from wine ageing and development of methodologies for their reutilizationCoelho, Eduardo João LouroDoctoral thesisOpen access
Nov-2017Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activityCoelho, Eduardo; Genisheva, Zlatina; Oliveira, José Maria, et al.ArticleOpen access
24-Jun-2018Volatile compounds profiling and engineering of Ashbya gossypii strains for de novo biosynthesis of lactonesSilva, Rui; Coelho, Eduardo; Aguiar, Tatiana Quinta, et al.AbstractOpen access
Jul-2019Volatile fingerprinting differentiates diverse-aged craft beersCoelho, Eduardo; Magalhães, J.; Pereira, Francisco B., et al.ArticleOpen access
Showing results 22 to 27 of 27. < previous