Mostrar 46-65 de um total de 89 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| 12-Set-2018 | Hydroalcoholic extraction of polyphenol compounds assisted by a microwave digester from residues of vine pruning | Jesus, Meirielly Santos; Genisheva, Zlatina; Romani, Aloia Perez, et al. | Resumo em ata de conferência | Acesso aberto |
| Nov-2014 | Immobilized cell systems for batch and continuous winemaking | Genisheva, Zlatina Asenova; Teixeira, J. A.; Oliveira, J. M. | Artigo | Acesso aberto |
| 5-Out-2019 | In vitro gastrointestinal digestion of microencapsulated extracts of Flourensia cernua, F. microphylla, and F. retinophylla | Rodríguez, D. Jasso de; Puente-Romero, G. N.; Díaz-Jiménez, L., et al. | Artigo | Acesso aberto |
| Nov-2019 | In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility | Ribeiro, L.; Pinheiro, Ana Cristina; Brígida, Ana Iraidy S., et al. | Artigo | Acesso aberto |
| 2011 | Influence of concentration and type of support material on the immobilization of Oenococcus oeni | Genisheva, Zlatina Asenova; Mussatto, Solange I.; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 6-Set-2015 | Influence of low and moderate electric fields on the extraction of anthocyanins from winemaking residues | Pereira, Ricardo Nuno Correia; Genisheva, Zlatina Asenova; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
| Dez-2017 | Integral valorization of vine pruning residue by sequential autohydrolysis stages | Jesus, Meirielly Santos; Romaní, Aloia; Genisheva, Zlatina, et al. | Artigo | Acesso aberto |
| 2014 | Integrated continuous winemaking process involving sequential alcoholic and malolactic fermentations with immobilized cells | Genisheva, Zlatina Asenova; Mota, A.; Mussatto, Solange I., et al. | Artigo | Acesso aberto |
| 2013 | Malolactic fermentation of wines with immobilised lactic acid bacteria : Influence of concentration, type of support material and storage conditions | Genisheva, Zlatina Asenova; Mussatto, Solange I.; Oliveira, J. M., et al. | Artigo | Acesso aberto |
| 2011 | Malolactic fermentation with Oenococcus oeni immobilized on natural materials | Genisheva, Zlatina Asenova; Mussatto, Solange I.; Oliveira, J. M., et al. | Resumo em ata de conferência | Acesso aberto |
| Set-2019 | Moderate electric fields as a potential tool for sustainable recovery of phenolic compounds from Pinus pinaster bark | Santos, Pedro Miguel Ferreira; Genisheva, Zlatina Asenova; Pereira, Ricardo Nuno Correia, et al. | Artigo | Acesso aberto |
| 10-Set-2015 | Moderate Electric Fields – a processing biotechnological tool | Pereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Genisheva, Zlatina Asenova, et al. | Resumo em ata de conferência | Acesso aberto |
| 2009 | Monoterpenic characterization of white cultivars from Vinhos Verdes appellation of origin (North Portugal) | Genisheva, Zlatina Asenova; Oliveira, J. M. | Artigo | Acesso aberto |
| 25-Abr-2018 | New PLS analysis approach to wine volatile compounds characterization by near infrared spectroscopy (NIR) | Genisheva, Zlatina; Quintelas, Cristina; Mesquita, Daniela P., et al. | Artigo | Acesso aberto |
| 7-Abr-2022 | Novel active biopolymer materials for the food packaging | Genisheva, Zlatina; Lamsaf, Hafsae; Ballesteros, Lina F., et al. | Resumo em ata de conferência | Acesso aberto |
| 2019 | Ohmic heating for preservation, transformation, and extraction | Rodrigues, Rui M.; Genisheva, Zlatina; Rocha, Cristina M. R., et al. | Capítulo de livro | Acesso restrito UMinho |
| 30-Jun-2020 | Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity | Jesus, Meirielly Santos; Ballesteros, Lina F.; Pereira, Ricardo Nuno Correia, et al. | Artigo | Acesso aberto |
| Dez-2019 | Production and characterization of a new sweet Sorghum distilled beverage | Lopes, Ana Cláudia Alencar; Genisheva, Zlatina; Nunes, José Airton Rodrigues, et al. | Artigo | Acesso aberto |
| 2012 | Production of white wine by Saccharomyces cerevisiae immobilized on grape pomace | Genisheva, Zlatina Asenova; Macedo, S.; Mussatto, Solange I., et al. | Artigo | Acesso aberto |
| 4-Set-2023 | Protective effect of honey and propolis against gentamicin- induced oxidative stress and hepatorenal damages | Badiaa, Iyoussi; Laaroussi, Hassan; Bakour, Meryem, et al. | Resumo em ata de conferência | Acesso aberto |
