Mostrar 16-35 de um total de 45 resultados.
< anterior
próximo >
| Data | Título | Autor(es) | Tipo | Acesso |
| Dez-2015 | Edible bio-based nanostructures: delivery, absorption and potential toxicity | Martins, Joana; Ramos, Óscar L.; Pinheiro, A. C., et al. | Artigo | Acesso aberto |
| 16-Mai-2023 | Editorial: Sustainable food systems in Ibero-America | Teixeira, J. A.; Pastrana, Lorenzo | Editorial em revista | Acesso aberto |
| Set-2014 | Effect of different divalent cations on the synthesis of alpha-lactalbumin nanotubes | Fuciños, C.; Martins, Artur J.; Rúa, María-Luísa, et al. | Resumo em ata de conferência | Acesso aberto |
| Set-2022 | Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal model | Parente, Inês; Xavier, Miguel; Roupar, Dalila, et al. | Artigo | Acesso restrito UMinho |
| 2023 | Encapsulation of vitamin D3 using rhamnolipids-based nanostructured lipid carriers | Azevedo, Maria A.; Cerqueira, Miguel A.; Gonçalves, Catarina, et al. | Artigo | Acesso aberto |
| 2010 | Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of saloio cheese | Fajardo, Paula; Martins, J. T.; Fuciños, C., et al. | Artigo | Acesso aberto |
| Jun-2011 | Extraction and characterization of sulfated fucans from brown seaweed fucus vesiculosus | Rodríguez-Jasso, Rosa María; Mussatto, Solange I.; Aguilar Gonzalez, Cristobal Noé, et al. | Resumo em ata de conferência | Acesso aberto |
| 2013 | Extraction of sulfated polysaccharides by autohydrolysis of brown seaweed Fucus vesiculosus | Rodríguez-Jasso, Rosa María; Mussatto, Solange I.; Pastrana, Lorenzo, et al. | Artigo | Acesso aberto |
| 8-Out-2018 | Formation and stabilization of nanostructured-lipid carriers using biosurfactants for encapsulation of liposoluble vitamins | Azevedo, Alexandra; Cerqueira, Miguel Ângelo Parente Ribeiro; Fuciños, Pablo, et al. | Resumo em ata de conferência | Acesso aberto |
| 2010 | Fucoidan-degrading fungal strains: screening, morphometric evaluation, and influence of medium composition | Rodríguez-Jasso, Rosa María; Mussatto, Solange I.; Pastrana, Lorenzo, et al. | Artigo | Acesso aberto |
| Jul-2015 | Functional characterisation and antimicrobial efficiency assessment of smart nanohydrogels containing natamycin incorporated into polysaccharide-based films | Fuciños, C.; Míguez, Martín; Cerqueira, M. A., et al. | Artigo | Acesso aberto |
| 2014 | Functional characterization of poly(N-isopropylacrylamide) nanohydrogels for the controlled release of food preservatives | Fuciños, C.; Fuciños, Pablo; Pastrana, Lorenzo, et al. | Artigo | Acesso restrito UMinho |
| Dez-2019 | Hyaluronic acid-amphotericin B nanocomplexesa: a promising anti-leishmanial targeted drug delivery system | Carvalho, Ricardo Emanuel Silva; Gonçalves, Catarina; Bourbon, Ana Isabel, et al. | Resumo em ata de conferência | Acesso aberto |
| 27-Jun-2017 | Hybrid gels: influence of water and oil phase on textural and rheological properties | Martins, Artur J.; Silva, Pedro Miguel Peixoto da; Maciel, José Filipe Gonçalves, et al. | Resumo em ata de conferência | Acesso aberto |
| Set-2008 | Identification and evaluation of fungal strains with fucoidan degradation potential | Rodríguez-Jasso, Rosa María; Aguilar Gonzalez, Cristobal Noé; Pastrana, Lorenzo, et al. | Artigo em ata de conferência | Acesso aberto |
| 3-Out-2019 | Influence of different types of bacterial nanocellulose on development of oil-in-water Pickering emulsions | Pinto, Náyra; Bourbon, Ana Isabel; Cerqueira, Miguel A., et al. | Resumo em ata de conferência | Acesso aberto |
| 2020 | Integral valorization of pineapple (Ananas comosus l.) by-products through a green chemistry approach towards added value ingredients | Campos, Débora A.; Ribeiro, Tânia B.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 2009 | Kinetic and morphometric evaluation of fucoidan‐degrading fungal strains | Rodríguez-Jasso, Rosa María; Mussatto, Solange I.; Pastrana, Lorenzo, et al. | Resumo em ata de conferência | Acesso aberto |
| Mar-2020 | Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acids | Nunes, R.; Pereira, B.; Cerqueira, Miguel, et al. | Artigo | Acesso restrito UMinho |
| 2017 | Microbial production of hyaluronic acid from agro-industrial by-products: molasses and corn steep liquor | Amado, Isabel R.; Vázquez, José A.; Pastrana, Lorenzo, et al. | Artigo | Acesso aberto |
