Data | Título | Autor(es) | Tipo | Acesso |
13-Nov-2020 | Aloe vera as a source of antioxidant phenolic compounds | Cuvas, Ruth; Ferreira-Santos, P.; Cruz-Hernandez, M., et al. | Resumo em ata de conferência | Acesso aberto |
14-Dez-2022 | Effect of gastrointestinal digestion on the bioaccessibility of phenolic compounds and antioxidant activity of fermented Aloe vera juices | Cuvas, Ruth; Santos, Pedro Miguel Ferreira; Cruz, Mario, et al. | Artigo | Acesso aberto |
12-Abr-2022 | Novel bio-functional Aloe vera beverages fermented by probiotic Enterococcus faecium and Lactobacillus lactis | Cuvas, Ruth; Santos, Pedro Miguel Ferreira; Cruz, Mario, et al. | Artigo | Acesso aberto |
19-Jul-2019 | Production of a new functional Aloe vera juice with Enterococcus faecium | Cuvas, Ruth; Gonçalves, Clarisse Salomé Nobre; Rodríguez-Jasso, Rosa María, et al. | Resumo em ata de conferência | Acesso aberto |
2021 | Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview | Cuvas, Ruth; Nobre, Clarisse; Cruz, Mario, et al. | Artigo | Acesso aberto |