Data | Título | Autor(es) | Tipo | Acesso |
2024 | Characterization and stability of solid lipid nanoparticles produced from different fully hydrogenated oils | Stahl, Marcella Aparecida; Lüdtke, Fernanda Luisa; Grimaldi, Renato, et al. | Artigo | Acesso aberto |
Mai-2024 | “Characterization and stability of α-tocopherol loaded solid lipid nanoparticles formulated with different fully hydrogenated vegetable oils” | Stahl, Marcella Aparecida; Lüdtke, Fernanda Luisa; Grimaldi, Renato, et al. | Artigo | Acesso restrito UMinho |
7-Fev-2023 | Development and characterization of fully hydrogenated soybean oil and high oleic sunflower oil -carotene loaded nanostructured lipid carriers | Ludtke, Fernanda; Grimaldi, Renato; Cardoso, Lisandro Pavie, et al. | Artigo | Acesso restrito UMinho |
Dez-2009 | The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil | Silva, Roberta C.; Cotting, Lucia N.; Poltronieri, Tatyane P., et al. | Artigo | Acesso restrito UMinho |