| Data | Título | Autor(es) | Tipo | Acesso |
| 2019 | BIOFOODPACK: Biocomposite packaging for active preservation of food: the project and the progresses | Ferreira, Paula; Nunes, Cláudia; Coimbra, Manuel António, et al. | Resumo em ata de conferência | Acesso aberto |
| 2016 | Biomedical potential of fucoidan, a seaweed sulfated polysaccharide: from a anticancer agent to a building block of cell encapsulating systems for regenerative medicine | Silva, Tiago José Quinteiros Lopes Henriques; Oliveira, Catarina; Reys, Lara Priscila Lopes, et al. | Resumo em ata de conferência | Acesso aberto |
| Fev-2017 | By-products of Scyliorhinus canicula, Prionace glauca and Raja clavata : a valuable source of predominantly 6S sulfated chondroitin sulfate | Novoa-Carballal, R.; Pérez-Martín, Ricardo I.; Nunes, Cláudia, et al. | Artigo | Acesso restrito UMinho |
| Nov-2013 | Carboxymethylation of ulvan and chitosan and their use as polymeric components of bone cements | Barros, Alexandre A.; Alves, A.; Nunes, Cláudia, et al. | Artigo | Acesso restrito UMinho |
| Set-2021 | Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil | Mendonça, Carlos M. N.; Oliveira, Rodrigo C.; Freire, Rominne K. B., et al. | Artigo | Acesso aberto |
| 2015 | Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compounds | Pinheiro, A. C.; Bourbon, A. I.; Cerqueira, M. A., et al. | Artigo | Acesso aberto |
| Ago-2021 | Drug targeting of inflammatory bowel diseases by biomolecules | Antunes, Joana Isabel Costa; Seabra, Catarina Leal; Domingues, Joana Margarida, et al. | Artigo | Acesso aberto |
| 16-Nov-2020 | Feed-in tariff contract schemes and regulatory uncertainty | Barbosa, Luciana; Nunes, Cláudia; Rodrigues, Artur, et al. | Artigo | Acesso aberto |
| 17-Mai-2023 | Fucoidan from Fucus vesiculosus inhibits inflammatory response, both in vitro and in vivo | Wang, Lingzhi; Oliveira, Ana Catarina Freitas Salazar; Li, Qiu, et al. | Artigo | Acesso aberto |
| Jun-2021 | Influence of ohmic heating in the composition of extracts from Gracilaria vermiculophylla | Pereira, Sara Gonçalves; Teixeira-Guedes, Catarina Isabel; Matos, G. S. S., et al. | Artigo | Acesso aberto |
| 2011 | Palmitoylation of xanthan polysaccharide for self-assembly microcapsule formation and encapsulation of cells in physiological conditions | Mendes, Ana Carina; Baran, Erkan Türker; Nunes, Cláudia, et al. | Artigo | Acesso aberto |
| 13-Abr-2021 | A selective p53 activator and anticancer agent to improve colorectal cancer therapy | Ramos, Helena; Soares, Maria I. L.; Silva, Joana, et al. | Artigo | Acesso aberto |
| 3-Jan-2023 | Stabilization of natural pigments in ethanolic solutions for food applications: the case study of Chlorella vulgaris | Ferreira, Andreia S.; Pereira, Liliana; Canfora, Feliciana, et al. | Artigo | Acesso aberto |
| 21-Out-2022 | Strategies for the reduction of sugar in food products | Gomes, Ana; Bourbon, Ana I.; Peixoto, Ana Rita, et al. | Capítulo de livro | Acesso restrito UMinho |
| 2014 | Structural analysis of dextrins and characterization of dextrin-based biomedical hydrogels | Silva, Dina M.; Nunes, Cláudia; Pereira, Isabel Sofia Melo, et al. | Artigo | Acesso aberto |
| 2017 | The key role of sulfation and branching on fucoidan antitumor activity | Oliveira, Catarina; Ferreira, Andreia S.; Novoa-Carballal, R., et al. | Artigo | Acesso aberto |
| 5-Dez-2019 | The potential of ohmic heating for agar extraction from seaweed | Nunes, Cláudia; Maricato, Élia; Pereira, Sara Gonçalves, et al. | Resumo em ata de conferência | Acesso aberto |
