| Data | Título | Autor(es) | Tipo | Acesso |
| Jun-2007 | Comparative adsorption studies of proteose peptone component 3 on some hydrophobic interaction supports | Sousa, A.; Passarinha, L. A.; Rodrigues, L. R., et al. | Resumo em ata de conferência | Acesso aberto |
| 1-Jul-2009 | Development of a model for membrane filtration of long and flexible macromolecules : application to predict dextran and linear DNA rejections in ultrafiltration | Morão, A.; Nunes, J. C.; Sousa, Fani, et al. | Artigo | Acesso aberto |
| Ago-2015 | Incorporation of antimicrobial peptides on functionalized cotton gauzes for medical applications | Gomes, A. P.; Mano, J. F.; Queiroz, J. A., et al. | Artigo | Acesso restrito UMinho |
| Out-2013 | Layer-by-layer deposition of antimicrobial polymers on cellulosic fibers : a new strategy to develop bioactive textiles | Gomes, Ana P.; Mano, J. F.; Queiroz, J. A., et al. | Artigo | Acesso aberto |
| 2015 | Low-cost purification of nisin from milk whey to a highly active product | Jozala, A. F.; Novaes, Letícia Celia de Lencastre; Mazzola, Priscila Gava, et al. | Artigo | Acesso aberto |
| Nov-2014 | New biomaterial based on cotton with incorporated biomolecules | Gomes, Ana P.; Mano, J. F.; Queiroz, J. A., et al. | Artigo | Acesso aberto |
| 2012 | Plasmid DNA recovery from fermentation broths by a combined process of micro- and ultrafiltration: modeling and application | Nunes, José C.; Morão, A.; Nunes, Catherine, et al. | Artigo | Acesso aberto |
| 2014 | Plasmid DNA/RNA separation by ultrafiltration: modeling and application study | Nunes, José C.; Amorim, M. T. Pessoa de; Escobar, Isabel C., et al. | Artigo | Acesso aberto |
| Mai-2008 | Separation of different forms of proteose peptone 3 by hydrophobic interaction chromatography with a dual salt system | Sousa, A.; Passarinha, L. A.; Rodrigues, L. R., et al. | Artigo | Acesso aberto |
| 15-Ago-2011 | Ultrafiltration of supercoiled plasmid DNA : modeling and application | Morão, A.; Nunes, J. C.; Sousa, Fani, et al. | Artigo | Acesso aberto |
