Browsing by author Santos, Diana I. Subscribe author statistics Santos, Diana I.
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|2019||2 - Methods for determining bioavailability and bioaccessibility of bioactive compounds and nutrients||Santos, Diana I.; Saraiva, Jorge Manuel Alexandre; Vicente, A. A., et al.||Book part||Restricted access (UMinho)|
|2020||Effect of moderate hydrostatic pressures on the enzymatic activity and bioactive composition of pineapple by-products||Santos, Diana I.; Pinto, Carlos A.; Corrêa-Filho, Luiz C., et al.||Article||Restricted access (UMinho)|
|3-Oct-2019||Fourier transform infrared (FT-IR) spectroscopy as a possible rapid tool to evaluate abiotic stress effects on pineapple by-products||Santos, Diana I.; Neiva Correia, M. Joana; Mateus, Maria Margarida, et al.||Article||Open access|
|2020||Optimization of the effect of pineapple by-products enhanced in bromelain by hydrostatic pressure on the texture and overall quality of silverside beef cut||Santos, Diana I.; Fraqueza, Maria João; Pissarra, Hugo, et al.||Article||Open access|