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DataTítuloAutor(es)TipoAcesso
Jun-2016Beeswax organogels: Influence of gelator concentration and oil type in the gelation processMartins, Artur J.; Cerqueira, M. A.; Fasolin, L., et al.ArtigoAcesso aberto
28-Ago-2016Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profileJabeur, Inés; Tobaldini-Valerio, Flávia; Martins, Natália, et al.ArtigoAcesso aberto
25-Fev-2011Brazil nuts : benefits and risks associated with contamination by fungi and mycotoxinsSilva, Otniel Freitas; Venâncio, ArmandoArtigoAcesso restrito UMinho
Out-2020Cardinal parameter meta-regression models describing Listeria monocytogenes growth in brothSilva, Beatriz Nunes; Cadavez, Vasco; Teixeira, J. A., et al.ArtigoAcesso aberto
2014Coffee, mycotoxins and climate changePaterson, R. R. M.; Lima, Nelson; Taniwaki, M. H.ArtigoAcesso restrito UMinho
2018Cold gel-like emulsions of lactoferrin subjected to ohmic heatingFurtado, G.; Pereira, Ricardo N.; Vicente, A. A., et al.ArtigoAcesso aberto
Set-2018Combined effect of xanthan gum on physicochemical and textural properties of gluten-free batter and breadEncina-Zelada, Christian René; Cadavez, Vasco; Monteiro, Fernando, et al.ArtigoAcesso aberto
Abr-2013A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and SerbiaHeleno, Sandrina A.; Stojković, Dejan; Barros, Lillian, et al.ArtigoAcesso aberto
Mai-2019Constancy of the bioactivities of propolis samples collected on the same apiary over four yearsFreitas, Ana Sofia; Cunha, Ana; Cardoso, Susana M., et al.ArtigoAcesso restrito UMinho
Jun-2023Development of a functional prebiotic strawberry preparation by in situ enzymatic conversion of sucrose into fructo-oligosaccharidesGonçalves, Daniela Alexandra; Alves, Vitor D.; Teixeira, J. A., et al.ArtigoAcesso aberto
Dez-2016Development of an immobilization system for in situ micronutrients releaseRamos, Philippe Emmanuel Cruz; Cerqueira, Miguel Ângelo Parente Ribeiro; Cook, Michael T., et al.ArtigoAcesso aberto
Set-2017Development of iron-rich whey protein hydrogels following application of ohmic heating Effects of moderate electric fieldsPereira, Ricardo N.; Rodrigues, Rui M.; Altinok, E., et al.ArtigoAcesso aberto
2020Effect of antioxidant-rich propolis and bee pollen extracts against D-glucose induced Type 2 Diabetes in ratsHassan Laaroussi; Bakour, Meryem; Ousaaid, Driss, et al.ArtigoAcesso aberto
Fev-2019Effect of ohmic heating on functionality of sodium caseinate: a relationship with protein gelationMoreira, Thais Caldas Paiva; Pereira, Ricardo Nuno Correia; Vicente, A. A., et al.ArtigoAcesso aberto
Nov-2020Electric field effects on proteins Novel perspectives on food and potential health implicationsRodrigues, Rui Miguel Martins; Avelar, Zita; Machado, Luís, et al.ArtigoAcesso aberto
Nov-2019Emergent food proteins Towards sustainability, health and innovationFasolin, Luiz H.; Pereira, Ricardo N.; Pinheiro, Ana Cristina, et al.ArtigoAcesso aberto
29-Mai-2022Emerging challenges in assessing bio-based nanosystems’ behaviour under in vitro digestion focused on food applications – a critical view and future perspectivesMadalena, Daniel Alexandre Silva; Fernandes, Jean Michel; Avelar, Zita Sofia Barbosa, et al.ArtigoAcesso restrito UMinho
Fev-2020Entrapment of a phage cocktail and cinnamaldehyde on sodium alginate emulsion-based films to fight food contamination by Escherichia coli and Salmonella EnteritidisAlves, Diana Filipa Barros; Cerqueira, Miguel Ângelo Parente Ribeiro; Pastrana, Lorenzo M., et al.ArtigoAcesso aberto
2010Environmental impact of novel thermal and non-thermal technologies in food processingPereira, Ricardo; Vicente, A. A.ArtigoAcesso aberto
2012Fruiting body, spores and in vitro produced mycelium of ganoderma lucidum from northeast Portugal : a comparative study of the antioxidant potential of phenolic and polysaccharidic extractsHeleno, Sandrina Alves; Barros, Lillian; Martins, Anabela, et al.ArtigoAcesso aberto
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