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Data | Título | Autor(es) | Tipo | Acesso |
Jun-2016 | Beeswax organogels: Influence of gelator concentration and oil type in the gelation process | Martins, Artur J.; Cerqueira, M. A.; Fasolin, L., et al. | Artigo | Acesso aberto |
28-Ago-2016 | Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile | Jabeur, Inés; Tobaldini-Valerio, Flávia; Martins, Natália, et al. | Artigo | Acesso aberto |
25-Fev-2011 | Brazil nuts : benefits and risks associated with contamination by fungi and mycotoxins | Silva, Otniel Freitas; Venâncio, Armando | Artigo | Acesso restrito UMinho |
Out-2020 | Cardinal parameter meta-regression models describing Listeria monocytogenes growth in broth | Silva, Beatriz Nunes; Cadavez, Vasco; Teixeira, J. A., et al. | Artigo | Acesso aberto |
2024 | Characterization and stability of solid lipid nanoparticles produced from different fully hydrogenated oils | Stahl, Marcella Aparecida; Lüdtke, Fernanda Luisa; Grimaldi, Renato, et al. | Artigo | Acesso aberto |
2014 | Coffee, mycotoxins and climate change | Paterson, R. R. M.; Lima, Nelson; Taniwaki, M. H. | Artigo | Acesso restrito UMinho |
2018 | Cold gel-like emulsions of lactoferrin subjected to ohmic heating | Furtado, G.; Pereira, Ricardo N.; Vicente, A. A., et al. | Artigo | Acesso aberto |
Set-2018 | Combined effect of xanthan gum on physicochemical and textural properties of gluten-free batter and bread | Encina-Zelada, Christian René; Cadavez, Vasco; Monteiro, Fernando, et al. | Artigo | Acesso aberto |
Abr-2013 | A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia | Heleno, Sandrina A.; Stojković, Dejan; Barros, Lillian, et al. | Artigo | Acesso aberto |
Mai-2019 | Constancy of the bioactivities of propolis samples collected on the same apiary over four years | Freitas, Ana Sofia; Cunha, Ana; Cardoso, Susana M., et al. | Artigo | Acesso restrito UMinho |
Jun-2023 | Development of a functional prebiotic strawberry preparation by in situ enzymatic conversion of sucrose into fructo-oligosaccharides | Gonçalves, Daniela Alexandra; Alves, Vitor D.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
Dez-2016 | Development of an immobilization system for in situ micronutrients release | Ramos, Philippe Emmanuel Cruz; Cerqueira, Miguel Ângelo Parente Ribeiro; Cook, Michael T., et al. | Artigo | Acesso aberto |
Set-2017 | Development of iron-rich whey protein hydrogels following application of ohmic heating Effects of moderate electric fields | Pereira, Ricardo N.; Rodrigues, Rui M.; Altinok, E., et al. | Artigo | Acesso aberto |
2020 | Effect of antioxidant-rich propolis and bee pollen extracts against D-glucose induced Type 2 Diabetes in rats | Hassan Laaroussi; Bakour, Meryem; Ousaaid, Driss, et al. | Artigo | Acesso aberto |
Fev-2019 | Effect of ohmic heating on functionality of sodium caseinate: a relationship with protein gelation | Moreira, Thais Caldas Paiva; Pereira, Ricardo Nuno Correia; Vicente, A. A., et al. | Artigo | Acesso aberto |
Nov-2020 | Electric field effects on proteins Novel perspectives on food and potential health implications | Rodrigues, Rui Miguel Martins; Avelar, Zita; Machado, Luís, et al. | Artigo | Acesso aberto |
Nov-2019 | Emergent food proteins Towards sustainability, health and innovation | Fasolin, Luiz H.; Pereira, Ricardo N.; Pinheiro, Ana Cristina, et al. | Artigo | Acesso aberto |
29-Mai-2022 | Emerging challenges in assessing bio-based nanosystems’ behaviour under in vitro digestion focused on food applications – a critical view and future perspectives | Madalena, Daniel Alexandre Silva; Fernandes, Jean Michel; Avelar, Zita Sofia Barbosa, et al. | Artigo | Acesso restrito UMinho |
Set-2024 | Emulsions vs excipient emulsions as -tocopherol delivery systems: Formulation optimization and behaviour under in vitro digestion | Fernandes, J. M.; Araújo, J. F.; Gonçalves, Raquel Filipa Silva, et al. | Artigo | Acesso aberto |
Jul-2024 | Enhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and in vitro digestion | Vardanega, Renata; Lüdtke, Fernanda Luisa; Loureiro, Luís Carlos Sá, et al. | Artigo | Acesso aberto |