Percorrer por assunto Chemometrics

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DataTítuloAutor(es)TipoAcesso
2018A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oilHarzalli, Ussama; Rodrigues, Nuno; Veloso, Ana C. A., et al.ArtigoAcesso aberto
22-Nov-2021The use of electronic nose as alternative non-destructive technique to discriminate flavored and unflavored olive oilsRodrigues, Nuno; Silva, Kevin; Veloso, Ana C. A., et al.ArtigoAcesso aberto
2012UV spectrophotometry method for dietary sugarsVeloso, Ana C. A.; Rodrigues, L. R.; Dias, Luís G., et al.Capítulo de livroAcesso restrito UMinho
2017UV-Vis and CIELAB based chemometric characterization of manihot esculenta carotenoid contentsAfonso, T.; Rodolfo, Moresco; Uarrota, Virgilio G., et al.ArtigoAcesso aberto
21-Jun-2017UV-Vis spectrophotometry and chemometrics as tools for recognition of the biochemical profiles of organic banana peels (Musa sp.) according to the seasonality in southern BrazilLopes, Susane; Moresco, Rodolfo; Peruch, Luiz Augusto Martins, et al.Artigo em ata de conferênciaAcesso aberto
Out-2015UV-visible scanning spectrophotometry and chemometric analysis as tools for carotenoids analysis in cassava genotypes (Manihot esculenta Crantz)Moresco, Rodolfo; Uarrota, Virgílio Gavicho; Pereira, Aline, et al.ArtigoAcesso aberto
2015UV-visible scanning spectrophotometry and chemometric analysis as tools to build descriptive and classification models for propolis from southern BrazilTomazzoli, M. M.; Neto, Remi D. Pai; Moresco, Rodolfo, et al.Artigo em ata de conferênciaAcesso restrito UMinho
Mostrar 41-47 de um total de 47 resultados. < anterior