| Data | Título | Autor(es) | Tipo | Acesso |
| 7-Jul-2019 | Assessment of electrical effects of ohmic heating on structural and immunoreactivity properties of bovine betalactoglobulin | Pereira, Ricardo Nuno Correia; Costa, Joana; Rodrigues, Rui Miguel Martins, et al. | Resumo em ata de conferência | Acesso aberto |
| 2018 | Avaliação de processos alternativos de inativação de leveduras de decomposição do vinho | Dias, Joana Sofia Gomes | Dissertação de mestrado | Acesso aberto |
| Set-2017 | Development of iron-rich whey protein hydrogels following application of ohmic heating Effects of moderate electric fields | Pereira, Ricardo N.; Rodrigues, Rui M.; Altinok, E., et al. | Artigo | Acesso aberto |
| 1-Out-2019 | Development of whey protein network systems under application of moderate electric fields – Effects on protein structure and interactions | Rodrigues, Rui Miguel Martins | Tese de doutoramento | Acesso aberto |
| 22-Out-2009 | Effect of moderate electric field in the physical and transport properties of chitosan coatings | Souza, B. W. S.; Cerqueira, M. A.; Casariego, A., et al. | Artigo em ata de conferência | Acesso aberto |
| Jan-2019 | Electric field array detector for millimeter wave assistance on brain tumor resection | Cardoso, V.; Dinis, Hugo Daniel Costa; Mendes, P. M. | Artigo em ata de conferência | Acesso restrito UMinho |
| Abr-2018 | Electric field-based technologies for valorization of bioresources | Rocha, Cristina M. R.; Genisheva, Zlatina; Ferreira-Santos, P., et al. | Artigo | Acesso aberto |
| 19-Ago-2022 | Electro-based technologies for the extraction of phenolic compounds | Rodrigues, Rui Miguel Martins; Genisheva, Zlatina; Santos, Pedro Miguel Ferreira, et al. | Capítulo de livro | Acesso restrito UMinho |
| Out-2018 | Electrotechnologies applied to microalgal biotechnology Applications, techniques and future trends | Geada, Pedro; Rodrigues, Rui M.; Luís Loureiro, et al. | Artigo | Acesso aberto |
| 2010 | Influence of electric fields on the structure of chitosan edible coatings | Souza, B. W. S.; Cerqueira, M. A.; Martins, Joana, et al. | Artigo | Acesso aberto |
| Abr-2016 | Production of whey protein-based aggregates under ohmic heating | Pereira, Ricardo; Rodrigues, Rui M.; Ramos, Óscar L., et al. | Artigo | Acesso aberto |
| Jul-2021 | Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatment | Santos, Pedro Miguel Ferreira; Miranda, Sílvia Cristiana Martins; Belo, Isabel, et al. | Artigo | Acesso aberto |
| 2010 | The use of electric fields for edible coatings and films development and production: A review | Souza, B. W. S.; Cerqueira, M. A.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
