Percorrer por assunto Electric fields

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DataTítuloAutor(es)TipoAcesso
Set-2017Development of iron-rich whey protein hydrogels following application of ohmic heating Effects of moderate electric fieldsPereira, Ricardo N.; Rodrigues, Rui M.; Altinok, E., et al.ArtigoAcesso aberto
1-Out-2019Development of whey protein network systems under application of moderate electric fields – Effects on protein structure and interactionsRodrigues, Rui Miguel MartinsTese de doutoramentoAcesso aberto
22-Out-2009Effect of moderate electric field in the physical and transport properties of chitosan coatingsSouza, B. W. S.; Cerqueira, M. A.; Casariego, A., et al.Artigo em ata de conferênciaAcesso aberto
Jan-2019Electric field array detector for millimeter wave assistance on brain tumor resectionCardoso, V.; Dinis, Hugo Daniel Costa; Mendes, P. M.Artigo em ata de conferênciaAcesso restrito UMinho
Abr-2018Electric field-based technologies for valorization of bioresourcesRocha, Cristina M. R.; Genisheva, Zlatina; Ferreira-Santos, P., et al.ArtigoAcesso aberto
19-Ago-2022Electro-based technologies for the extraction of phenolic compoundsRodrigues, Rui Miguel Martins; Genisheva, Zlatina; Santos, Pedro Miguel Ferreira, et al.Capítulo de livroAcesso restrito UMinho
Out-2018Electrotechnologies applied to microalgal biotechnology Applications, techniques and future trendsGeada, Pedro; Rodrigues, Rui M.; Luís Loureiro, et al.ArtigoAcesso aberto
2010Influence of electric fields on the structure of chitosan edible coatingsSouza, B. W. S.; Cerqueira, M. A.; Martins, Joana, et al.ArtigoAcesso aberto
Abr-2016Production of whey protein-based aggregates under ohmic heatingPereira, Ricardo; Rodrigues, Rui M.; Ramos, Óscar L., et al.ArtigoAcesso aberto
Jul-2021Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatmentSantos, Pedro Miguel Ferreira; Miranda, Sílvia Cristiana Martins; Belo, Isabel, et al.ArtigoAcesso aberto
2010The use of electric fields for edible coatings and films development and production: A reviewSouza, B. W. S.; Cerqueira, M. A.; Teixeira, J. A., et al.ArtigoAcesso aberto
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