Data | Título | Autor(es) | Tipo | Acesso |
20-Dez-2012 | Continuous fermentation of alcohol-free beer: bioreactor hydrodynamics and yeast physiology | Mota, André Manuel Oliveira | Tese de doutoramento | Acesso aberto |
2008 | Effect of oxygen supply on flavor formation during continuous alcohol-free beer production : a model study | Lehnert, Radek; Kuřec, Michal; Brányik, Tomáš, et al. | Artigo | Acesso aberto |
2011 | Formation of flavor-active compounds during continuous alcohol-free beer production : the influence of yeast strain, reactor configuration, and carrier type | Mota, A.; Novák, Pavel; Macieira, Filipe, et al. | Artigo | Acesso restrito UMinho |
Mai-2007 | The impact of process parameters on flavour profile of alcohol-free beer from a single-stage continuous gas-lift reactor with immobilized yeast | Lehnert, Radek; Kuřec, Michal; Brányik, Tomáš, et al. | Artigo em ata de conferência | Acesso aberto |
2009 | Optimisation of lab-scale continuous alcohol-free beer production | Lehnert, Radek; Novák, Pavel; Macieira, Filipe, et al. | Artigo | Acesso aberto |