Percorrer por assunto Beer flavor
Mostrar 1-2 de um total de 2 resultados.
Data | Título | Autor(es) | Tipo | Acesso |
2008 | Effect of oxygen supply on flavor formation during continuous alcohol-free beer production : a model study | Lehnert, Radek; Kuřec, Michal; Brányik, Tomáš, et al. | Artigo | Acesso aberto |
2011 | Formation of flavor-active compounds during continuous alcohol-free beer production : the influence of yeast strain, reactor configuration, and carrier type | Mota, A.; Novák, Pavel; Macieira, Filipe, et al. | Artigo | Acesso restrito UMinho |