| Data | Título | Autor(es) | Tipo | Acesso |
| 4-Fev-2023 | Addressing the structural organization of silicone alternatives in formulations by molecular dynamics simulations and a novel equilibration protocol | Ferreira, Tiago; Loureiro, Ana Isabel Sá; Noro, Jennifer Martins, et al. | Artigo | Acesso aberto |
| 2019 | Control of antioxidant efficiency of chlorogenates in emulsions: modulation of antioxidant interfacial concentrations | Meireles, Mafalda; Losada-Barreiro, Sonia; Costa, Marlene, et al. | Artigo | Acesso aberto |
| Jul-2017 | Novel cosmetic formulations containing a biosurfactant from Lactobacillus paracasei | Ferreira, AF.; Vecino, Xanel; Ferreira, Débora, et al. | Artigo | Acesso aberto |
| 2011 | Oil-in-water emulsions characterization by laser granulometry and impact on γ-decalactone production in Yarrowia lipolytica | Gomes, Nelma; Waché, Yves; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| Out-2009 | Oxygen mass transfer to emulsions in a bubble column contactor | Gómez Díaz, D.; Gomes, Nelma; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 2016 | Protein formulations for emulsions and solid-in-oil dispersions | Martins, Madalena A.; Loureiro, Ana; Azóia, Nuno G., et al. | Artigo | Acesso aberto |
| Fev-2024 | Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypropyl methylcellulose (HPMC) microparticles: Cytotoxicity and antioxidant bioactivity assessment after in vitro digestion | Silva, Pedro Miguel Peixoto; Neto, Mafalda D; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Artigo | Acesso aberto |
| 2004 | The use of enzymes and microorganisms for the production of aroma compounds from lipids | Aguedo, Mário; Mai Huong Ly; Belo, Isabel, et al. | Artigo | Acesso aberto |
