Percorrer por assunto Protein structure
Mostrar 1-4 de um total de 4 resultados.
Data | Título | Autor(es) | Tipo | Acesso |
1-Out-2019 | Development of whey protein network systems under application of moderate electric fields – Effects on protein structure and interactions | Rodrigues, Rui Miguel Martins | Tese de doutoramento | Acesso aberto |
Nov-2020 | Electric field effects on proteins Novel perspectives on food and potential health implications | Rodrigues, Rui Miguel Martins; Avelar, Zita; Machado, Luís, et al. | Artigo | Acesso aberto |
Mai-2021 | Evolutionary engineering reveals amino acid substitutions in Ato2 and Ato3 that allow improved growth of Saccharomyces cerevisiae on lactic acid | Baldi, Nicolò; de Valk, Sophie Claire; Sousa-Silva, M., et al. | Artigo | Acesso aberto |
Dez-2021 | Unraveling the nature of ohmic heating effects in structural aspects of whey proteins: the impact of electrical and electrochemical effects | Ferreira, Sara; Machado, Luís Pedro Lima; Pereira, Ricardo Nuno Correia, et al. | Artigo | Acesso restrito UMinho |