Percorrer por assunto Refermentation
Mostrar 1-4 de um total de 4 resultados.
Data | Título | Autor(es) | Tipo | Acesso |
2015 | Combined use of Wallerstein and Zygosaccharomyces bailii modified differential media to isolate yeasts for the controlled reduction of volatile acidity of grape musts and wines | Vilela, A.; Schuller, Dorit Elisabeth; Amaral, C., et al. | Artigo | Acesso aberto |
2010 | Effect of refermentation conditions and microoxygenation on the reduction of volatile acidity by commercial S. cerevisiae strains and their impact on the aromatic profile of wines | Moura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al. | Artigo | Acesso aberto |
2007 | Isolation of yeast strains with ability to reduce volatile acidity of wines | Moura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al. | Poster em conferência | Acesso aberto |
Mai-2008 | Reduction of volatile acidity of wines by isolated and commercial yeast strains | Moura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al. | Comunicação oral | Acesso aberto |