| Data | Título | Autor(es) | Tipo | Acesso |
| 30-Out-2023 | Agro-food residues and engineered yeast platforms for natural sweeteners production | Baptista, Sara Isabel Leite | Tese de doutoramento | Acesso aberto |
| 2012 | Application of xylitol in food formulations and benefits for health | Mussatto, Solange I. | Capítulo de livro | Acesso restrito UMinho |
| Set-2020 | Aqueous solutions of deep eutectic systems as reaction media for the saccharification and fermentation of hardwood xylan into xylitol | Romani, Aloia Perez; Morais, Eduarda S.; Soares, Pedro Miguel Oliveira, et al. | Artigo | Acesso aberto |
| 2021 | Biotechnological advancements, innovations and challenges for sustainable xylitol production by yeast | Sara Baptista; Romani, Aloia Perez; Domingues, Lucília | Capítulo de livro | Acesso restrito UMinho |
| 24-Out-2018 | Biotechnological production of xylitol: engineering industrial Saccharomyces cerevisiae for valorization of lignocellulosic biomass | Sara Baptista; Romaní, Aloia; Cunha, Joana T., et al. | Comunicação em painel | Acesso aberto |
| Abr-2003 | Effect of enhanced xylose reductase activity on xylose consumption and product distribution in xylose-fermenting recombinant Saccharomyces cerevisiae | Jeppsson, Marie; Träff, Karin; Johansson, Björn, et al. | Artigo | Acesso aberto |
| 2013 | Enzymatic generation of xylose from corncob for xylitol production | Pérez-Bibbins, B.; Pérez-Rodríguez, N.; Oliveira, Felisbela Maria Araújo, et al. | Resumo em ata de conferência | Acesso aberto |
| 2009 | Inhibitory action of the toxic compounds present in lignocellulosic hydrolysates on xylose-to-xylitol bioconversion by Candida guilliermondii | Pereira, Rogério S.; Mussatto, Solange I.; Roberto, Inês Conceição | Resumo em ata de conferência | Acesso aberto |
| 2011 | Inhibitory action of toxic compounds present in lignocellulosic hydrolysates on xylose to xylitol bioconversion by candida guilliermondii | Pereira, Rogério S.; Mussatto, Solange I.; Roberto, Inês Conceição | Artigo | Acesso restrito UMinho |
| Nov-2003 | The level of glucose-6-phosphate dehydrogenase activity strongly influences xylose fermentation and inhibitor sensitivity in recombinant Saccharomyces cerevisiae strains | Jeppsson, Marie; Johansson, Björn; Jensen, Peter Ruhdal, et al. | Artigo | Acesso aberto |
| 2019 | Melhorar a taxa de fermentação da xilose em etanol em Saccharomyces cerevisiae através da incorporação de informações estruturais de proteínas | Nóvoa, Cláudio Filipe Ferreira | Dissertação de mestrado | Acesso aberto |
| 15-Jan-2023 | Multi-feedstock biorefinery concept: Valorization of winery wastes by engineered yeast | Baptista, Sara Isabel Leite; Romaní, Aloia; Cunha, Joana T., et al. | Artigo | Acesso aberto |
| 2017 | Production of hemicellulases, xylitol, and furan from hemicellulosic hydrolysates using hydrothermal pretreatment | Michelin, Michele; Romaní, Aloia; Salgado, José Manuel, et al. | Capítulo de livro | Acesso restrito UMinho |
| 2018 | SweetBiotech: biotechnological processes for xylitol production from corn cob autohydrolysates | Carvalho, Luís Carlos Rocha | Dissertação de mestrado | Acesso aberto |
| 2013 | Techno-economic analysis for brewer’s spent grains use on a biorefinery concept: The Brazilian case | Mussatto, Solange I.; Moncada, Jonathan; Roberto, Inês Conceição, et al. | Artigo | Acesso restrito UMinho |
| 2008 | Total reuse of brewer’s spent grain in chemical and biotechnological processes for the production of added-value compounds | Mussatto, Solange I.; Dragone, Giuliano; Teixeira, J. A., et al. | Artigo em ata de conferência | Acesso aberto |
