Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/13998

TítuloIn vitro monitoring of surface mechanical properties of poly(L-lactic acid) using microhardness
Autor(es)Saiz-Arroyo, C.
Wang, Y.
Rodriguez-Perez, M. A.
Alves, N. M.
Mano, J. F.
Palavras-chaveIndentation
Hardness
Biodegradable
Biomaterials
crystallinity
Data2007
EditoraWiley
RevistaJournal of Applied Polymer Science
Resumo(s)Poly(L-lactic acid) (PLLA) was immersed in a simulated body fluid (SBF) solution at 37.58C for distinct times. The variation of the surface mechanical properties of PLLA samples with immersion time was followed by microhardness. These measurements showed that PLLA microhardness decreased significantly ( 60%) after only 30 days of immersion. The results were explained in terms of hydrolytic degradation of the samples. The dependence of microhardness with the applied dwell time was also analyzed. The creep curves were successfully described by a power law. A decrease of the creep constant k as the immersion time increased was found. Differential scanning calorimetry was also used to analyze the changes in the physical properties of PLLA, namely in crystallinity degree (Xc) and glass transition temperature (Tg), as a function of the immersion time in SBF. A significant variation in the crystallinity degree of PLLA, initially nearly amorphous (Xc 5 9%), was detected after only 3 days of immersion (Xc 5 37%). The interpretation of this behavior was based on the hydrolysis process suffered by PLLA.
TipoArtigo
URIhttps://hdl.handle.net/1822/13998
DOI10.1002/app.26705
ISSN1097-4621
Arbitragem científicayes
AcessoAcesso aberto
Aparece nas coleções:3B’s - Artigos em revistas/Papers in scientific journals

Ficheiros deste registo:
Ficheiro Descrição TamanhoFormato 
file.pdf272,99 kBAdobe PDFVer/Abrir

Partilhe no FacebookPartilhe no TwitterPartilhe no DeliciousPartilhe no LinkedInPartilhe no DiggAdicionar ao Google BookmarksPartilhe no MySpacePartilhe no Orkut
Exporte no formato BibTex mendeley Exporte no formato Endnote Adicione ao seu ORCID