Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/1992

Registo completo
Campo DCValorIdioma
dc.contributor.authorCosta, Susana P. G.-
dc.contributor.authorMaia, Hernâni L. S.-
dc.contributor.authorLima, Sílvia M. M. A. Pereira-
dc.date.accessioned2005-06-07T11:05:27Z-
dc.date.available2005-06-07T11:05:27Z-
dc.date.issued2003-
dc.identifier.citation"Org. biomol. chem.". 1 (2003) 1475-1479.eng
dc.identifier.issn1477-0520por
dc.identifier.urihttps://hdl.handle.net/1822/1992-
dc.description.abstractA general and simple strategy for routine peptide synthesis with alfa,alfa-dialkyl glycines taking advantage of the four-component Ugi-Passerini reaction is presented. The isonitrile required for the reaction can be relatively simple and its selection based on cost, as the group it generates is easily removed under acidic conditions; in addition, this removal is not visibly affected by the bulkiness of the alfa-alkyl groups. Being a good leaving group from the N-terminal amino group of the amino acid, 4-methoxybenzyl was the choice for the amine component of the reaction. The method is illustrated with the synthesis of a series of acyl derivatives of several alfa,alfa-dialkyl glycines. The preparation of the latter compounds is also reported.eng
dc.description.sponsorshipFundação para a Ciência e Tecnologia.eng
dc.language.isoengeng
dc.publisherRoyal Society of Chemistryeng
dc.rightsopenAccesseng
dc.subjectUgi-Passerini reactioneng
dc.subjectalfa,alfa-dialkyl glycineeng
dc.titleAn improved approach for the synthesis of alfa,alfa-dialkyl glycine derivatives by the Ugi-Passerini reactioneng
dc.typearticleeng
dc.peerreviewedyeseng
oaire.citationStartPage1475por
oaire.citationEndPage1479por
oaire.citationIssue9por
oaire.citationVolume1por
dc.identifier.doi10.1039/b212473b-
dc.subject.wosScience & Technologypor
sdum.journalOrganic & Biomolecular Chemistrypor
Aparece nas coleções:CDQuim - Artigos (Papers)

Ficheiros deste registo:
Ficheiro Descrição TamanhoFormato 
OBC.pdf124,84 kBAdobe PDFVer/Abrir

Partilhe no FacebookPartilhe no TwitterPartilhe no DeliciousPartilhe no LinkedInPartilhe no DiggAdicionar ao Google BookmarksPartilhe no MySpacePartilhe no Orkut
Exporte no formato BibTex mendeley Exporte no formato Endnote Adicione ao seu ORCID